Hello Anoymous,

I did not state that if you were Korean or not, my question was have you ever had Korean Bar-b-que which I love. Every Korean Bar-b-que sauce I have made has these ingredients in the sauce. I adapted the sauce from Saveur’s Korean Fried Chicken and part of a recipe my Korean friend uses for her Korean Bar-b-que for over 30 years and gave it to me over 20 years ago. I am quite sure just like all cultures everyone has there own adaption for Korean bar-b-que sauce and although I am not Korean, I am Creole I have been eating Korean bar-b-que since I was a little girl and these nachos taste just like Korean bar-b-que, and that is why I call them Smoke stacked Korean chicken nachos. It’s an homage to Korean bar-b-que because I am quite sure in Korea they do not make nachos.
Lisa

These look delicious but I wouldn’t call them Korean 🙂

The Korean hot sauce and the fact that once everything is put together it taste just like Korean Bar-b-que. Have you ever had Korean Bar-B-Que? If not you should try it and it taste especially good with nachos.