Comments on: Louisiana Crunch Cake with Butter Pecan Glaze https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/ Let the good times roll... Tue, 09 May 2017 23:16:01 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/#comment-294924 Tue, 09 May 2017 23:16:01 +0000 http://www.creolecontessa.com/temp/?p=400#comment-294924 In reply to Anonymous.

Thank you Cheron!!! I am so glad you enjoyed it!

]]> By: Anonymous https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/#comment-294768 Sun, 07 May 2017 11:42:23 +0000 http://www.creolecontessa.com/temp/?p=400#comment-294768 Hi Lisa.  This cake here OMG the best!!!!  I made this last Friday, and WOW, shared this with my neighbor, she was in heaven (we both were).  Delicious, moist, melts in your mouth.  Thank you, thank you for this recipe, this is a definite go to cake for any occasion.  Looking forward to trying more of your recipes.  God Bless You!!!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/#comment-271120 Mon, 18 Apr 2016 21:03:34 +0000 http://www.creolecontessa.com/temp/?p=400#comment-271120 Thank you Nan.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/#comment-271120 Mon, 18 Apr 2016 21:03:15 +0000 http://www.creolecontessa.com/temp/?p=400#comment-271120 Hello Andrea, without the frosting it’s not a crunch cake.

]]> By: Anonymous https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/#comment-2720 Sun, 17 Apr 2016 22:53:30 +0000 http://www.creolecontessa.com/temp/?p=400#comment-2720 Could make this without the icing and how could I get the crunch part of the cake?

]]> By: Anonymous https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/#comment-2720 Sat, 16 Apr 2016 17:35:40 +0000 http://www.creolecontessa.com/temp/?p=400#comment-2720 When I lived in Colorado, this was called Colorado Crunch Cake. I’m not sure whether it was made by Entenmann’s (their bakery did have some tasty stuff also in King Soopers groceries) or was a copycat made by King Soopers, but it was a wonderful moist, tasty cake, and I’m ready to try baking it! Thanks for the recipe.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/#comment-2720 Tue, 12 Apr 2016 03:19:45 +0000 http://www.creolecontessa.com/temp/?p=400#comment-2720 Yes you can Kerean, here’s a link on how to substitute. http://www.thekitchn.com/the-easy-way-to-make-cake-flour-substitute-baking-tips-from-the-kitchn-44521

]]> By: Anonymous https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/#comment-2720 Mon, 11 Apr 2016 22:42:11 +0000 http://www.creolecontessa.com/temp/?p=400#comment-2720 I usally don’t copy recipes that use cake flour , because it usally gets bad before i use it all .Can i use all-purpose flour in this recipe?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/#comment-246173 Mon, 10 Aug 2015 17:16:01 +0000 http://www.creolecontessa.com/temp/?p=400#comment-246173 In reply to Anonymous.

I agree Pat! You can try a specialty baker and see if they make them.

]]> By: Anonymous https://www.creolecontessa.com/2012/12/30/louisiana-crunch-cake-w-butter-pecan/#comment-246151 Mon, 10 Aug 2015 14:03:20 +0000 http://www.creolecontessa.com/temp/?p=400#comment-246151 I grew up in Louisiana and had never tasted this cake, until a few weeks ago and I have to say this is the best cake I have ever had. I am in the process now of trying to find another store that carries it. But if all else fails I will have to bake me one. There is no better food anywhere that can beat Louisiana cooking and I stand by that 🙂

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