Comments on: Thicker Than A Snicker Sundae https://www.creolecontessa.com/2013/01/07/thicker-than-snicker-sundae/ Let the good times roll... Tue, 29 Jul 2014 02:50:55 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2013/01/07/thicker-than-snicker-sundae/#comment-133 Sun, 03 Feb 2013 06:03:08 +0000 http://www.creolecontessa.com/temp/?p=391#comment-133 In reply to Anonymous.

Hi Joann, I so sorry, the white chocolate and salt goes in with the cream. I updated the site. Try reducing the cook time to maybe 4 minutes. I did mine exactly 5 minutes and it was perfect. Also try reducing the tilting time. The mixture will lighten when you add the white chocolate. I hope this helps. I made this again and it came out perfectly. I would say reduce the time and you should be fine.
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/01/07/thicker-than-snicker-sundae/#comment-132 Sun, 03 Feb 2013 04:23:06 +0000 http://www.creolecontessa.com/temp/?p=391#comment-132 The ingredients list white chocolate and salt but the directions don’t mention these.  When do these get added?  I’m pretty sure they should be melted in the caramel mixture at some point, so that’s what I did.  My sugar mixture got really dark before 5 minutes was up and nearly burned.  The end product is about twice as dark as yours.  Can you clarify the recipe please?

]]> By: Anonymous https://www.creolecontessa.com/2013/01/07/thicker-than-snicker-sundae/#comment-62 Tue, 08 Jan 2013 03:28:12 +0000 http://www.creolecontessa.com/temp/?p=391#comment-62 In reply to Anonymous.

It was so good, I did share it because that is just to much richness in one sitting. LOL

]]> By: Anonymous https://www.creolecontessa.com/2013/01/07/thicker-than-snicker-sundae/#comment-61 Tue, 08 Jan 2013 02:49:11 +0000 http://www.creolecontessa.com/temp/?p=391#comment-61 That peanut Snicker topping looks AMAZING. I would just go at that with a spoon.

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