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	Comments on: Smokey Grilled Steak with Chipotle Butter	</title>
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		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/01/20/smokey-grilled-steak-with-chiptole/#comment-374</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 02 Apr 2013 21:00:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.creolecontessa.com/2013/01/20/smokey-grilled-steak-with-chiptole/#comment-372&quot;&gt;Anonymous&lt;/a&gt;.

Sounds good Dominic, There is nothing better than steak cooked on an outside grill...]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.creolecontessa.com/2013/01/20/smokey-grilled-steak-with-chiptole/#comment-372">Anonymous</a>.</p>
<p>Sounds good Dominic, There is nothing better than steak cooked on an outside grill&#8230;</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/01/20/smokey-grilled-steak-with-chiptole/#comment-372</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 02 Apr 2013 20:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=379#comment-372</guid>

					<description><![CDATA[I prefer my steaks on an outdoor grill myself, but hey, we can&#8217;t control the weather. Though I&#8217;ve had more experience with flame grills rather than charcoal grills, I still manage to get the smoky flavor by indirect heat grilling and putting down the lid. The marinade, rub or sauce takes care of the rest.]]></description>
			<content:encoded><![CDATA[<p>I prefer my steaks on an outdoor grill myself, but hey, we can&rsquo;t control the weather. Though I&rsquo;ve had more experience with flame grills rather than charcoal grills, I still manage to get the smoky flavor by indirect heat grilling and putting down the lid. The marinade, rub or sauce takes care of the rest.</p>
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