Comments on: Texas Hash https://www.creolecontessa.com/2013/01/20/texas-hash/ Let the good times roll... Tue, 29 Jul 2014 01:30:36 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2013/01/20/texas-hash/#comment-492 Thu, 02 May 2013 06:51:59 +0000 http://www.creolecontessa.com/temp/?p=378#comment-492 In reply to Anonymous.

Thank you Amallia

]]> By: Anonymous https://www.creolecontessa.com/2013/01/20/texas-hash/#comment-491 Thu, 02 May 2013 06:23:35 +0000 http://www.creolecontessa.com/temp/?p=378#comment-491 suddenly so hungry when I look at it. nice recipe, thanks

]]> By: Anonymous https://www.creolecontessa.com/2013/01/20/texas-hash/#comment-112 Mon, 21 Jan 2013 00:42:54 +0000 http://www.creolecontessa.com/temp/?p=378#comment-112 In reply to Anonymous.

Hello Buttoni,
Another substitute for potatoes could be zucchini or roasted eggplant. I also use turkey breakfast sausage. I don’t ever skimp on the cheese, I will use a part skim mozzarella sometimes. I hope you enjoy it and thanks for stopping by.
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/01/20/texas-hash/#comment-111 Mon, 21 Jan 2013 00:09:49 +0000 http://www.creolecontessa.com/temp/?p=378#comment-111 This sounds delicious!  A Texan by marriage, I can really appreciate this dish.  The chipotle sounds wonderful in it, too!  I’d like to try this, but I’ll have to use rutabagas for the potatoes, since I low-carb.  But they’re real close to potatoes in flavor and texture, so it should work. I’m glad I popped in to Foodblogs and caught your post today. Thanks so much! I look forward to making this soon.

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