Thank you. I would bake it in the oven on the lowest rack at 375 for about 4 hours. Purchase liquid smoke in the condiment section in the grocery store, add about 1-2 tablespoons and purchase a roasting bag. Season the roast with all the spices, place in a roasting bag, add liquid smoked, and 1/4 c. of beef broth, cut about 4 small slits in the top of the roasting bag after putting it in an ovenproof pan and bake. After about 3 hours remove from oven carefully and remove roast from bag, place back in pan and baste about every 10 minutes with pan juices for last hour of cooking.

Hello Tumbleweed,
I use zatarains, slap yo mamma, or tonys chachere’s. If you use Tony’s don’t add salt to your food. Burrito shells are large flour tortillas everywhere, LOL. When I was a kid I called them burrito shells and I can’t let it go. LOL

The Contessa
thecontessa@tumbleweedcontessa.com