Comments on: Creole Chicken and Grits https://www.creolecontessa.com/2013/02/11/creole-chicken-and-grits/ Let the good times roll... Mon, 28 Jul 2014 04:40:58 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2013/02/11/creole-chicken-and-grits/#comment-1620 Tue, 12 Feb 2013 20:37:36 +0000 http://www.creolecontessa.com/temp/?p=357#comment-1620 In reply to Anonymous.

Hello Tumbleweed, Some times I mix up my own version depending on what mood I am in. I like Tony’s but if you use Tony’s don’t add any salt to your food. Zatarains is another great one which I love. Slap Yo Mama is good as well, just limit the salt. Emerils made an excellent creole seasoning. I am not sure if he still sells it.

]]> By: Anonymous https://www.creolecontessa.com/2013/02/11/creole-chicken-and-grits/#comment-158 Tue, 12 Feb 2013 20:25:43 +0000 http://www.creolecontessa.com/temp/?p=357#comment-158 Lisa, what creole seasoning do you use?  Or do you mix up your own?

thecontessa@tumbleweedcontessa.com

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