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	Comments on: Artichoke Dip Creole Style with Andouille Sausage	</title>
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	<link>https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/</link>
	<description>Let the good times roll...</description>
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		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-2820</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 18:52:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=355#comment-2820</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-279&quot;&gt;Anonymous&lt;/a&gt;.

Oh, I am so glad you doubled the bacon,lol, next time I will do the same. YUM! I am glad you enjoyed it. It goes together so quickly, perfect for a party.&lt;br /&gt;Lisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-279">Anonymous</a>.</p>
<p>Oh, I am so glad you doubled the bacon,lol, next time I will do the same. YUM! I am glad you enjoyed it. It goes together so quickly, perfect for a party.<br />Lisa</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-279</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 18:50:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=355#comment-279</guid>

					<description><![CDATA[Made this for a party.  Started out by doubling the bacon (who doesn&#039;t love bacon) and then used the bacon drippings to saute onions, etc.  Made it the night before and put it in the fridge and the next day popped it into the oven.  WONDERFUL.  Thanks for the recipe.&lt;br /&gt;&lt;br /&gt;Ed M.]]></description>
			<content:encoded><![CDATA[<p>Made this for a party.&nbsp; Started out by doubling the bacon (who doesn&#8217;t love bacon) and then used the bacon drippings to saute onions, etc.&nbsp; Made it the night before and put it in the fridge and the next day popped it into the oven.&nbsp; WONDERFUL.&nbsp; Thanks for the recipe.</p>
<p>Ed M.</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-179</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 18 Feb 2013 20:36:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=355#comment-179</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-178&quot;&gt;Anonymous&lt;/a&gt;.

Chorizo would work great, you can also add some chopped Jalapenos for extra spice.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-178">Anonymous</a>.</p>
<p>Chorizo would work great, you can also add some chopped Jalapenos for extra spice.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-178</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 18 Feb 2013 20:24:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=355#comment-178</guid>

					<description><![CDATA[This looks divine! Not sure if I can get andouille sausage in New Zealand, but I might try with chorizo instead :) Will pin too ;)]]></description>
			<content:encoded><![CDATA[<p>This looks divine! Not sure if I can get andouille sausage in New Zealand, but I might try with chorizo instead 🙂 Will pin too 😉</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-166</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 14 Feb 2013 17:09:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=355#comment-166</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-165&quot;&gt;Anonymous&lt;/a&gt;.

Thank you Diane.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-165">Anonymous</a>.</p>
<p>Thank you Diane.</p>
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			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/13/creole-andouille-artichoke-dip/#comment-165</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 14 Feb 2013 16:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=355#comment-165</guid>

					<description><![CDATA[I&#039;m pinning this...excellent dip.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m pinning this&#8230;excellent dip.</p>
]]></content:encoded>
		
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