Comments on: Mile High Cheesecake https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/ Let the good times roll... Mon, 05 Sep 2016 19:09:18 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/#comment-2775320 Mon, 05 Sep 2016 19:09:18 +0000 http://www.creolecontessa.com/temp/?p=354#comment-2775320 In reply to Anonymous.

Yes Mel.

]]> By: Anonymous https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/#comment-277357 Sat, 03 Sep 2016 00:52:25 +0000 http://www.creolecontessa.com/temp/?p=354#comment-277357 My maximum temperature I can use is 250 degrees do you mean Fahrenheit

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/#comment-274614 Mon, 04 Jul 2016 02:26:47 +0000 http://www.creolecontessa.com/temp/?p=354#comment-274614 Oh YUM Tina that sounds so good and I will be adding chocolate next time! I just made a strawberry cheesecake for tomorrow.

]]> By: Anonymous https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/#comment-274620 Sun, 03 Jul 2016 18:57:07 +0000 http://www.creolecontessa.com/temp/?p=354#comment-274620 I have been looking for a recipe called mile high vanilla bean cheesecake. Would love to try adding vanilla bean to this and see if it compares. The frosting had a cool whip type but also had shaved white chocolate on it and again more vanilla bean.  Thanks for sharing your recipe!!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/#comment-131451 Tue, 09 Dec 2014 20:15:59 +0000 http://www.creolecontessa.com/temp/?p=354#comment-131451 In reply to Anonymous.

I am so glad you enjoyed it William.

]]> By: Anonymous https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/#comment-131268 Tue, 09 Dec 2014 17:12:05 +0000 http://www.creolecontessa.com/temp/?p=354#comment-131268 I have never made a cheesecake before, but I found this recipe to be really, really easy. I have a WEAKNESS for cheesecake but never made it because I thought it would be too difficult or time-consuming for me to even bother, that and the fact that I have Adult A.D.H.D. It was so easy and absolutely delicious. Thank you sooo much for posting this recipe. I now have a reason to make this multiple times a year!!!

]]> By: Anonymous https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/#comment-326 Thu, 21 Mar 2013 23:42:26 +0000 http://www.creolecontessa.com/temp/?p=354#comment-326 In reply to Anonymous.

Hello Cathy, thank you for stopping by, it was a 9 inch pan.

]]> By: Anonymous https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/#comment-325 Thu, 21 Mar 2013 23:20:12 +0000 http://www.creolecontessa.com/temp/?p=354#comment-325 Hi Lisa – Your cheesecake is beautiful and I can’t wait to try it.  I am wondering what size spring form pan you used.  I have several and want to be sure I select the right one. Thanks – Cathy

]]> By: Anonymous https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/#comment-223 Fri, 01 Mar 2013 04:28:07 +0000 http://www.creolecontessa.com/temp/?p=354#comment-223 In reply to Anonymous.

Hello Kayla, You can surely omit the lemon, you can add a little orange zest and juice, or even lime, or not use it at all, the cheesecake will still turn out great. Remember to allow the cake to chill over night, I allow my cakes to chill sometimes 2 days before eating if you can wait that long.

]]> By: Anonymous https://www.creolecontessa.com/2013/02/14/mile-high-cheesecake/#comment-222 Fri, 01 Mar 2013 04:23:52 +0000 http://www.creolecontessa.com/temp/?p=354#comment-222 Would it make a difference if I omitted the lemon? I have absolutely nothing against them, they’re just hard to get around where I live.

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