Comments on: Pot Stickers Creole Style https://www.creolecontessa.com/2013/02/19/creole-pot-stickers-with-andouille-and/ Let the good times roll... Mon, 28 Jul 2014 02:04:54 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2013/02/19/creole-pot-stickers-with-andouille-and/#comment-191 Wed, 20 Feb 2013 19:29:01 +0000 http://www.creolecontessa.com/temp/?p=349#comment-191 Hi I’m John from Fooduel.com. It is a site in which users vote recipes
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]]> By: Anonymous https://www.creolecontessa.com/2013/02/19/creole-pot-stickers-with-andouille-and/#comment-187 Wed, 20 Feb 2013 06:09:16 +0000 http://www.creolecontessa.com/temp/?p=349#comment-187 In reply to Anonymous.

Hello Nisa,
Sometimes I make the wrappers but not when I am in a rush to eat, LOL. My husband prefers them deep fried, but I just love to eat them steamed or lightly pan fried.

]]> By: Anonymous https://www.creolecontessa.com/2013/02/19/creole-pot-stickers-with-andouille-and/#comment-186 Wed, 20 Feb 2013 06:00:09 +0000 http://www.creolecontessa.com/temp/?p=349#comment-186 Lisa, if I am not mistaken, is this also called as Tibetan momos…we used to live near a Tibetan settlement long back and thus is familiar with it….I also like steamed version, than fried ones…my Tibetan friends also taught me how to make the wrappers…must try your version with wonton wrappers….and love ur clicks too.

]]> By: Anonymous https://www.creolecontessa.com/2013/02/19/creole-pot-stickers-with-andouille-and/#comment-185 Tue, 19 Feb 2013 21:43:46 +0000 http://www.creolecontessa.com/temp/?p=349#comment-185 In reply to Anonymous.

Thank you Amateur cook. They did not last long enough to stick to the pot, LOL. I froze half but I am about to cook them because my brother wants more. LOL

]]> By: Anonymous https://www.creolecontessa.com/2013/02/19/creole-pot-stickers-with-andouille-and/#comment-184 Tue, 19 Feb 2013 21:42:31 +0000 http://www.creolecontessa.com/temp/?p=349#comment-184 Any time I read potsticker in a recipe I straight away stick a pot on the stove ready to make them. BUT… I have always prefered steamed over fried dumplings. That soft slurpy texture really does it for me. Nice story inter-woven in there too CC!  ツ

]]> By: Anonymous https://www.creolecontessa.com/2013/02/19/creole-pot-stickers-with-andouille-and/#comment-183 Tue, 19 Feb 2013 21:21:35 +0000 http://www.creolecontessa.com/temp/?p=349#comment-183 In reply to Anonymous.

Thank you Victoria, I love dumplings all type of ways as well. Pan Fried, Deep Fried, Fried Fried, LOL. I just love them, I make them with smoked chicken, WOW it’s so good. I will have to make them soon so I can post the recipe.
Thank You,
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/02/19/creole-pot-stickers-with-andouille-and/#comment-182 Tue, 19 Feb 2013 21:18:46 +0000 http://www.creolecontessa.com/temp/?p=349#comment-182 I have a thing for pan-fried dumplings. Honestly, regardless of the filling, I just adore them. I love steamed dumplings too, but the texture of pan-fried is just fantastic. This filling is really great and creative! Love it!

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