Comments on: Reuben Melt Creole Style https://www.creolecontessa.com/2013/02/26/creole-reuben/ Let the good times roll... Mon, 28 Jul 2014 01:53:04 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2013/02/26/creole-reuben/#comment-215 Wed, 27 Feb 2013 17:55:52 +0000 http://www.creolecontessa.com/temp/?p=342#comment-215 In reply to Anonymous.

Thank you Sheena.

]]> By: Anonymous https://www.creolecontessa.com/2013/02/26/creole-reuben/#comment-214 Wed, 27 Feb 2013 17:55:31 +0000 http://www.creolecontessa.com/temp/?p=342#comment-214 In reply to Anonymous.

It’s really good Renee, Instead of using all the ingredients to make homemade Thousand Island dressing, I used used Hellmann’s sandwich spread which had almost everything I needed for good thousand Island dressing in a jiffy. LOL

]]> By: Anonymous https://www.creolecontessa.com/2013/02/26/creole-reuben/#comment-213 Wed, 27 Feb 2013 16:58:56 +0000 http://www.creolecontessa.com/temp/?p=342#comment-213 This looks fantastic! Pinning!

]]> By: Anonymous https://www.creolecontessa.com/2013/02/26/creole-reuben/#comment-212 Wed, 27 Feb 2013 15:18:28 +0000 http://www.creolecontessa.com/temp/?p=342#comment-212 I love the twist you did on the reuben. Looks delicious! I didn’t know Hellman’s made relish mayo… gonna have to look for that.

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