Comments on: Creole Pan Fried Fish with Roasted Veggies https://www.creolecontessa.com/2013/03/26/creole-pan-fried-white-fish-with/ Let the good times roll... Sat, 26 Jul 2014 00:06:56 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2013/03/26/creole-pan-fried-white-fish-with/#comment-654 Tue, 04 Jun 2013 17:29:43 +0000 http://www.creolecontessa.com/temp/?p=315#comment-654 In reply to Anonymous.

Hello Caseylaine,
The Caribbean spice blend should be really yummy with this recipe….A lot of Caribbean people are considered Creole so that influence has to have an positive effect on Creole cooking. They have Haitian Creoles, Jamaican Creoles…in my case Louisiana Creole….lol

]]> By: Anonymous https://www.creolecontessa.com/2013/03/26/creole-pan-fried-white-fish-with/#comment-652 Tue, 04 Jun 2013 14:39:15 +0000 http://www.creolecontessa.com/temp/?p=315#comment-652 Just found your blog and I love your style 🙂

Giving this a try tonight. I have a Caribbean spice blend I found recently that I am obsessed with, thinking I might give it that kind of a twist. And using up some bakery buns to make po-boys. This makes me wonder how closely related Caribbean and Creole cultures are? Because the flavors of both always sing to me!

]]> By: Anonymous https://www.creolecontessa.com/2013/03/26/creole-pan-fried-white-fish-with/#comment-363 Sat, 30 Mar 2013 08:24:54 +0000 http://www.creolecontessa.com/temp/?p=315#comment-363 In reply to Anonymous.

I am so glad you enjoyed it Rick…Swai is my mother’s favorite fish and that is what I use most of the time. Thank you for trying the recipe…Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/03/26/creole-pan-fried-white-fish-with/#comment-362 Sat, 30 Mar 2013 06:29:52 +0000 http://www.creolecontessa.com/temp/?p=315#comment-362 This dish is fantastic! I used Swai as the white fish in the dish. Followed the recipe and had the family was asking for more! The vegetables were delicious with the remaining sauce drizzled over them. Can not wait to try out some of the other recipes!

]]> By: Anonymous https://www.creolecontessa.com/2013/03/26/creole-pan-fried-white-fish-with/#comment-359 Wed, 27 Mar 2013 22:21:53 +0000 http://www.creolecontessa.com/temp/?p=315#comment-359 In reply to Anonymous.

Thank you Renee, choose a mild fish if you’re not a big fish eater. I like red snapper or Tilapia. I am glad your trying the lemon chicken it was pretty tasty.
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/03/26/creole-pan-fried-white-fish-with/#comment-358 Wed, 27 Mar 2013 20:33:29 +0000 http://www.creolecontessa.com/temp/?p=315#comment-358 I’m not too big on fish, but you have me salivating over this dish. It looks so good!!!! Might need to give this a try. Also, I’m going to make your lemon wedge chicken dish tomorrow… I have all the ingredients and cannot wait to try it!

]]> By: Anonymous https://www.creolecontessa.com/2013/03/26/creole-pan-fried-white-fish-with/#comment-357 Wed, 27 Mar 2013 17:19:59 +0000 http://www.creolecontessa.com/temp/?p=315#comment-357 In reply to Anonymous.

Thank you Mimi, I hope you enjoy it.
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/03/26/creole-pan-fried-white-fish-with/#comment-356 Wed, 27 Mar 2013 14:50:53 +0000 http://www.creolecontessa.com/temp/?p=315#comment-356 The photo is beautiful….can’t wait to make this dish. You can never have to many fish recipes, and this looks like a winner! Thanks.

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