Hello Kathleen, I try to use a Mexican beer.

The beer batter mixture is below the fish recipe. You toss the seasoned fish in the beer batter prior to frying. So the fish is seasoned as above, I just mix it all in a big bowl. Then I make the beer batter in another bowl. Take a piece of seasoned fish and let a little of the excess drip off then drop it in the thick beer batter and into the hot oil. I hope this helps. Let me know if you need anything else. Sometimes my directions can be a little bit off because usually I am so full from eating sometimes I have to go back and fix them…lol. I have to start writing the directions prior to eating…

Thanks Ericka