Comments on: Creole Shrimp and Cheese Grits with Andouille Sausage https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/ Let the good times roll... Thu, 25 Apr 2019 17:36:52 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/#comment-320 Wed, 06 Sep 2017 02:30:02 +0000 http://www.creolecontessa.com/temp/?p=310#comment-320 YUM Sheila! I love smoked gouda!

]]> By: Anonymous https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/#comment-320 Mon, 21 Aug 2017 23:42:32 +0000 http://www.creolecontessa.com/temp/?p=310#comment-320 First time making grits ever, and they turned out perfectly. Followed recipe exactly, except used smoked gouda cheese and finished with an egg over easy on top. Outstanding! Better than every restaurant shrimp and grits dish I’ve ever had.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/#comment-272216 Wed, 11 May 2016 15:56:14 +0000 http://www.creolecontessa.com/temp/?p=310#comment-272216 In reply to Anonymous.

Hello Chantal, regular quick cooking grits that I cook longer than the directions state.

]]> By: Anonymous https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/#comment-272215 Wed, 11 May 2016 15:41:34 +0000 http://www.creolecontessa.com/temp/?p=310#comment-272215 hi what kind of grits are these?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/#comment-267793 Sat, 06 Feb 2016 00:20:04 +0000 http://www.creolecontessa.com/temp/?p=310#comment-267793 In reply to Anonymous.

Thank you Susan, I’m so glad you enjoyed the recipe! It doesn’t get any better than creamy grits and shrimp!

]]> By: Anonymous https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/#comment-267792 Fri, 05 Feb 2016 23:55:38 +0000 http://www.creolecontessa.com/temp/?p=310#comment-267792 My husband loves loves shrimp and grits but I can never quite find the right blend to make it really good…. well those days are over!  This is the best we have ever had and the grits… my gracious the grits were perfection!  Thank you and this will be a regular dish in our house.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/#comment-266442 Sat, 02 Jan 2016 17:02:46 +0000 http://www.creolecontessa.com/temp/?p=310#comment-266442 In reply to Anonymous.

I am glad you enjoyed it Shonnie!

]]> By: Anonymous https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/#comment-266439 Sat, 02 Jan 2016 14:59:12 +0000 http://www.creolecontessa.com/temp/?p=310#comment-266439 Just want you to know that this recipe is amazing. I made it the original way the first time but when I had a gathering at my home I had to make a few alterations to it because there were a few people that I know that don’t eat meat but still eat seafood. So for the shrimp minor alterations I did was completely omitted the sausage and add about 1/2 cup of veggie broth and one tablespoon of flour to make a lil gravy. For the grits instead of using chick broth I used veggie broth.  I was an absolute smash. Everyone loved it. So thank you for sharing this receive.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/#comment-2220 Tue, 14 Apr 2015 21:38:29 +0000 http://www.creolecontessa.com/temp/?p=310#comment-2220 Glad you enjoyed it Shayla!

]]> By: Anonymous https://www.creolecontessa.com/2013/04/02/creole-shrimp-and-cheese-grits-with/#comment-2220 Tue, 14 Apr 2015 19:29:28 +0000 http://www.creolecontessa.com/temp/?p=310#comment-2220 I made this last night. Never have I made grits that good! I wish I hadn’t thought that was too much liquid to the grits ratio because I ended up with a ton of grits after having to addore liquid to thin them out. But I will be using this recipe again even if it’s only for the grits. I also added some tomato purée because I wanted a gravy but seasoning wise this was good!

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