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	Comments on: Smothered Cabbage with Bacon Cajun Week Day 3!	</title>
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		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/04/22/smothered-cabbage-with-bacon-cajun-week/#comment-647</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 02 Jun 2013 22:14:09 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.creolecontessa.com/2013/04/22/smothered-cabbage-with-bacon-cajun-week/#comment-646&quot;&gt;Anonymous&lt;/a&gt;.

I am sorry...lol...sometimes I write recipes after I have eaten and am really full and sometimes I forget because I am not used to using recipes...I was just discussing this with my foodie friend today...she does the same things. I am so used to cooking from my head once I eat...I forget...I am going to start writing out those recipes in advance of eating...lol]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.creolecontessa.com/2013/04/22/smothered-cabbage-with-bacon-cajun-week/#comment-646">Anonymous</a>.</p>
<p>I am sorry&#8230;lol&#8230;sometimes I write recipes after I have eaten and am really full and sometimes I forget because I am not used to using recipes&#8230;I was just discussing this with my foodie friend today&#8230;she does the same things. I am so used to cooking from my head once I eat&#8230;I forget&#8230;I am going to start writing out those recipes in advance of eating&#8230;lol</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/04/22/smothered-cabbage-with-bacon-cajun-week/#comment-646</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 02 Jun 2013 22:08:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=292#comment-646</guid>

					<description><![CDATA[When do you add the spices &#038; chicken broth?]]></description>
			<content:encoded><![CDATA[<p>When do you add the spices &amp; chicken broth?</p>
]]></content:encoded>
		
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