Comments on: Creole Chicken and Sausage Jambalaya https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/ Let the good times roll... Sat, 09 Jul 2016 00:08:01 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/#comment-274877 Sat, 09 Jul 2016 00:08:01 +0000 http://www.creolecontessa.com/temp/?p=253#comment-274877 In reply to Anonymous.

I am glad you enjoyed it Stacey!

]]> By: Anonymous https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/#comment-274865 Fri, 08 Jul 2016 20:38:19 +0000 http://www.creolecontessa.com/temp/?p=253#comment-274865 As someone who lived in New Orleans for 7 years, I have to say this recipe is SPOT on. It’s amazing. I love cooking it and it brings a lot of good memories!!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/#comment-245669 Thu, 06 Aug 2015 22:40:43 +0000 http://www.creolecontessa.com/temp/?p=253#comment-245669 In reply to Anonymous.

Enjoy Mary!

]]> By: Anonymous https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/#comment-245652 Thu, 06 Aug 2015 21:04:58 +0000 http://www.creolecontessa.com/temp/?p=253#comment-245652 We love all things Creole and Cajun and live in Deep East Texas not too far from the Louisiana border. I can usually get Andouille in the grocery in our small town. I’m going to fix this tonight, but I’m going to have to substitute Quinoa for the Rice because of my Diabetes. I’m going to freeze the leftovers and take them to my husband’s mother’s family reunion in the Virginia/West Virginia border because I really like to introduce those folks to foods they’re not familiar with. Then I’m going to make it with my 3-year-old and 5-year-old grandkiddos in Northern Virginia for their Parran Chase who is from Gonzales, LA. Thanks for the recipe.

]]> By: Anonymous https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/#comment-15520 Sun, 02 Mar 2014 23:29:10 +0000 http://www.creolecontessa.com/temp/?p=253#comment-15520 In reply to Anonymous.

Yes, here is the link to my slow cooker version with cooking times. I cooked the rice separate but I am sure you can add it, might have to incease the liquid.
http://www.creolecontessa.blogspot.com/2013/12/easy-slow-cooker-chicken-jambalaya-with.html

]]> By: Anonymous https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/#comment-1549 Sun, 02 Mar 2014 23:23:34 +0000 http://www.creolecontessa.com/temp/?p=253#comment-1549 Lisa, do you think I could make this in a crock pot from the point where the rice is added?  I’d like to take this to a Fat Tuesday potluck at work.  Do you think the rice would be done over 6 or 7 hours?

]]> By: Anonymous https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/#comment-711 Wed, 12 Jun 2013 17:35:07 +0000 http://www.creolecontessa.com/temp/?p=253#comment-711 Thank you.

]]> By: Anonymous https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/#comment-7120 Wed, 12 Jun 2013 17:34:11 +0000 http://www.creolecontessa.com/temp/?p=253#comment-7120 Thank you Linda.

]]> By: Anonymous https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/#comment-720 Wed, 12 Jun 2013 14:14:12 +0000 http://www.creolecontessa.com/temp/?p=253#comment-720 Making jambalaya is an art.  From the looks of these pictures you’ve mastered this delicacy.  Thanks for sharing this recipe.  I love New Orleans’ flavors.

Wishes for tasty dishes,
Linda
Tumbleweed Contessa

]]> By: Anonymous https://www.creolecontessa.com/2013/06/11/creole-chicken-and-sausage-jambalaya/#comment-720 Tue, 11 Jun 2013 23:49:37 +0000 http://www.creolecontessa.com/temp/?p=253#comment-720 Thank you so much for putting this up. My son loves Jambalaya and I would like a really good recipe.Looking forward to trying your delicious recipe.

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