Comments on: French Green Bean Casserole https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/ Let the good times roll... Mon, 08 Aug 2016 15:02:58 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/#comment-276239 Mon, 08 Aug 2016 15:02:58 +0000 http://www.creolecontessa.com/temp/?p=225#comment-276239 In reply to Anonymous.

Not sure Richard, I always make sure my Pyrex dish is room temperature before putting it in an oven. You could also use another oven proof dish to be safe.

]]> By: Anonymous https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/#comment-276211 Mon, 08 Aug 2016 01:36:50 +0000 http://www.creolecontessa.com/temp/?p=225#comment-276211 You said you used Pyrex dish in pre-heated oven. I have been told not to put cold or room temp Pyrex in preheated oven. What is truth about Pyrex and temp extremes?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/#comment-19720 Thu, 05 Mar 2015 00:33:51 +0000 http://www.creolecontessa.com/temp/?p=225#comment-19720 In reply to Anonymous.

Thank you Ronald.

]]> By: Anonymous https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/#comment-196674 Wed, 04 Mar 2015 02:46:02 +0000 http://www.creolecontessa.com/temp/?p=225#comment-196674 This recipe takes time and planning it is not a spur of the moment thing. I made this casserole from this recipe at Christmas and it was excellent but I did it in stages over several hours I had an entire meal to cook, as with any great meal pre-prep everything for peace of mind and a hot meal that arrives at the table all at one time.

]]> By: Anonymous https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/#comment-869 Fri, 26 Jul 2013 23:09:55 +0000 http://www.creolecontessa.com/temp/?p=225#comment-869 In reply to Anonymous.

Thanks Irishlass…

]]> By: Anonymous https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/#comment-868 Fri, 26 Jul 2013 23:06:53 +0000 http://www.creolecontessa.com/temp/?p=225#comment-868 I love soups and do make them…but never tried a “cream of” soup before. Like Terri, I am inspired to give this a “go”….(once the weather cools a bit)

]]> By: Anonymous https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/#comment-851 Tue, 23 Jul 2013 12:25:08 +0000 http://www.creolecontessa.com/temp/?p=225#comment-851 Thanks Terri, I hope you enjoy it as much as I did.
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/#comment-8520 Tue, 23 Jul 2013 11:52:06 +0000 http://www.creolecontessa.com/temp/?p=225#comment-8520 What a wonderful recipe and I have never made the homemade cream of anything soup but you have inspired me to give it a try. I am sure that the homemade sauce does take it to another level. Can’t wait to try it!

]]> By: Anonymous https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/#comment-846 Mon, 22 Jul 2013 22:45:10 +0000 http://www.creolecontessa.com/temp/?p=225#comment-846 In reply to Anonymous.

Oh I use Cream of Mushroom in the can as well…Especially if I am in a rush…I am not that big of a food snob…LOL…If you use the can, just dilute with a little stock and heavy cream to match the liquid ingredients on the can…When I first made this it was with canned Cream of Mushroom…don’t tell anyone…lol…it was still delicious, but the homemade mushroom sauce just took it to another level…
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/07/22/french-green-bean-casserole/#comment-845 Mon, 22 Jul 2013 22:41:30 +0000 http://www.creolecontessa.com/temp/?p=225#comment-845 This is delicious, but I must confess that I used cream of mushroom soup….sorry, I am a bit lazy.

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