Comments on: Creole Salisbury Steak with Mushroom Gravy https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/ Let the good times roll... Wed, 05 Aug 2015 17:30:55 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/#comment-245456 Wed, 05 Aug 2015 17:30:55 +0000 http://www.creolecontessa.com/temp/?p=213#comment-245456 In reply to Anonymous.

Thank you Thomas!

]]> By: Anonymous https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/#comment-245184 Tue, 04 Aug 2015 03:53:23 +0000 http://www.creolecontessa.com/temp/?p=213#comment-245184 This sounds delicious. I remember Salisbury Steak growing up, but I’m not sure it ever looked this good!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/#comment-2418820 Wed, 15 Jul 2015 21:02:52 +0000 http://www.creolecontessa.com/temp/?p=213#comment-2418820 I am glad you enjoyed it Norma!

]]> By: Anonymous https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/#comment-2417820 Wed, 15 Jul 2015 00:52:01 +0000 http://www.creolecontessa.com/temp/?p=213#comment-2417820 This is absolutely, positively delicious. I bought ground turkey in a 1-1/3 lb package, so I used it all. I made 6 very healthy-sized patties. I was a little leery of the amount of seasoning, but I trusted you. Glad I did! We’re having this for dinner again tomorrow night. I’m going to post this on my Facebook page too. OUTSTANDING!!

]]> By: Anonymous https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/#comment-1474 Mon, 20 Jan 2014 21:11:15 +0000 http://www.creolecontessa.com/temp/?p=213#comment-1474 In reply to Anonymous.

Shonna…ground chuck would work perfectly…my family used to be the same way…I stopped telling them it was turkey and they love it now…lol…

]]> By: Anonymous https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/#comment-1473 Mon, 20 Jan 2014 21:09:30 +0000 http://www.creolecontessa.com/temp/?p=213#comment-1473 My family will not eat turkey. Do you recommend this recipe for ground beef also?

]]> By: Anonymous https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/#comment-969 Fri, 06 Sep 2013 14:17:19 +0000 http://www.creolecontessa.com/temp/?p=213#comment-969 In reply to Anonymous.

Thanks Sara, I know what happened to the gravy. My daughter made a second batch and I forgot to increase the cornstarch…I just asked my daughter, did we adjust the recipe since you wanted more gravy. She just looked at the recipe and said you need 2 tablespoons of cornstarch, not one…That’s why the gravy came out a little loose…sorry about that…I was about to recook the recipe to find the issue…I am the gravy queen…and to thin gravy can’t happen!

]]> By: Anonymous https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/#comment-968 Fri, 06 Sep 2013 12:43:59 +0000 http://www.creolecontessa.com/temp/?p=213#comment-968 I made this last night and it was absolutely wonderful!!! I do have to admit that due to my inability to look at packaging closely I accidentally got ground chicken rather than turkey and yet they still came out wonderful (other than the thin gravy). The sweetness of the bread paired with the spice from the cayenne and black pepper was a great blend. I liked this recipe so much that I wouldn’t mind making it again tonight! I will be following your blog from here on out. GREAT RECIPE!

]]> By: Anonymous https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/#comment-953 Tue, 27 Aug 2013 22:27:26 +0000 http://www.creolecontessa.com/temp/?p=213#comment-953 In reply to Anonymous.

I so glad you enjoyed them…I am like you, I like my gravy a little thicker, my hubby on the other hand wants his gravy thin…I am finding that sauteing the veggies is the key when I make things with ground turkey. Even when I do my turkey burgers I love to saute the veggies first, now that I have a second opinion I will keep doing it that way…lol

]]> By: Anonymous https://www.creolecontessa.com/2013/08/07/creole-salisbury-steak-with-mushroom/#comment-952 Tue, 27 Aug 2013 18:04:07 +0000 http://www.creolecontessa.com/temp/?p=213#comment-952 Made these last night!  YUMMY! I followed directions to a T, but my gravy was a bit thin 🙁 Made more roux and added – perfection!  Definitely adding to my rotation!  Mixing the sauteed veggies into the meat made them so moist.  LOVE!

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