<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Spicy Asian Sloppy Joes	</title>
	<atom:link href="https://www.creolecontessa.com/2013/08/09/spicy-asian-sloppy-joes/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.creolecontessa.com/2013/08/09/spicy-asian-sloppy-joes/</link>
	<description>Let the good times roll...</description>
	<lastBuildDate>Wed, 23 Jul 2014 03:17:27 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.8.1</generator>
	<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/08/09/spicy-asian-sloppy-joes/#comment-920</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 10 Aug 2013 23:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=211#comment-920</guid>

					<description><![CDATA[Hello K.&lt;br /&gt;I would say the Sriracha is more smooth and although it&#039;s spicy, I personally don&#039;t find it as hot, as the chili garlic sauce. The Sriracha is made from sun-ripened chili peppers, vinegar, garlic, sugar, and salt. The chili garlic sauce is similar to sambal, the main ingredients are chilis, garlic, salt, sugar, and white vinegar. So basically they are pretty much the same ingredients, one is chunky and one is smooth and chili garlic is hotter than sriracha. I use both to dip anything crunchy...but I often take the chili garlic sauce, dilute with a little soy sauce to thin it out and use for dipping eggs rolls, especially lumpia which I have a recipe on the blog. So depending on what you prefer, smooth or chunky, hot or mild that is the difference between the sauces. I know I have a lot of words...but I just love food...lol...Oh and if you want a really good dipping sauce, take some sweet chili sauce, a teaspoon of chili garlic sauce and about 1 tablespoon of sriracha and dip. This is the best dipping sauce around...oh and don&#039;t forget to chop about a tablespoon of green onions in the sauce...I just love it!]]></description>
			<content:encoded><![CDATA[<p>Hello K.<br />I would say the Sriracha is more smooth and although it&#8217;s spicy, I personally don&#8217;t find it as hot, as the chili garlic sauce. The Sriracha is made from sun-ripened chili peppers, vinegar, garlic, sugar, and salt. The chili garlic sauce is similar to sambal, the main ingredients are chilis, garlic, salt, sugar, and white vinegar. So basically they are pretty much the same ingredients, one is chunky and one is smooth and chili garlic is hotter than sriracha. I use both to dip anything crunchy&#8230;but I often take the chili garlic sauce, dilute with a little soy sauce to thin it out and use for dipping eggs rolls, especially lumpia which I have a recipe on the blog. So depending on what you prefer, smooth or chunky, hot or mild that is the difference between the sauces. I know I have a lot of words&#8230;but I just love food&#8230;lol&#8230;Oh and if you want a really good dipping sauce, take some sweet chili sauce, a teaspoon of chili garlic sauce and about 1 tablespoon of sriracha and dip. This is the best dipping sauce around&#8230;oh and don&#8217;t forget to chop about a tablespoon of green onions in the sauce&#8230;I just love it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/08/09/spicy-asian-sloppy-joes/#comment-920</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 10 Aug 2013 20:55:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=211#comment-920</guid>

					<description><![CDATA[Just curious... what&#039;s the difference between the sriracha and the garlic chili sauce?]]></description>
			<content:encoded><![CDATA[<p>Just curious&#8230; what&#8217;s the difference between the sriracha and the garlic chili sauce?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/08/09/spicy-asian-sloppy-joes/#comment-920</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 10 Aug 2013 16:53:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=211#comment-920</guid>

					<description><![CDATA[Yes, Goumantine, the sauce is excellent on grilled chicken.]]></description>
			<content:encoded><![CDATA[<p>Yes, Goumantine, the sauce is excellent on grilled chicken.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/08/09/spicy-asian-sloppy-joes/#comment-920</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 10 Aug 2013 16:52:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=211#comment-920</guid>

					<description><![CDATA[Thanks Linda...these are really good.]]></description>
			<content:encoded><![CDATA[<p>Thanks Linda&#8230;these are really good.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/08/09/spicy-asian-sloppy-joes/#comment-920</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 10 Aug 2013 14:45:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=211#comment-920</guid>

					<description><![CDATA[you read my mind!  I told my daughter last night I was craving a sloppy joe. I&#039;ll have to try this one.  have a great weekend.&lt;br /&gt;&lt;br /&gt;Linda @ Tumbleweed Contessa]]></description>
			<content:encoded><![CDATA[<p>you read my mind!&nbsp; I told my daughter last night I was craving a sloppy joe. I&#8217;ll have to try this one.&nbsp; have a great weekend.</p>
<p>Linda @ Tumbleweed Contessa</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/08/09/spicy-asian-sloppy-joes/#comment-920</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 10 Aug 2013 11:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=211#comment-920</guid>

					<description><![CDATA[The asian barbecue sauce sounds particularly good and surely would work well in many things!]]></description>
			<content:encoded><![CDATA[<p>The asian barbecue sauce sounds particularly good and surely would work well in many things!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 

Served from: www.creolecontessa.com @ 2026-05-14 12:14:30 by W3 Total Cache
-->