Comments on: Smoked Tapenade with Applewood https://www.creolecontessa.com/2013/08/12/applewood-smoked-tapenade/ Let the good times roll... Wed, 23 Jul 2014 03:15:21 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2013/08/12/applewood-smoked-tapenade/#comment-933 Mon, 19 Aug 2013 15:54:29 +0000 http://www.creolecontessa.com/temp/?p=210#comment-933 In reply to Anonymous.

Muchas gracias!

]]> By: Anonymous https://www.creolecontessa.com/2013/08/12/applewood-smoked-tapenade/#comment-922 Wed, 14 Aug 2013 19:33:49 +0000 http://www.creolecontessa.com/temp/?p=210#comment-922 Fantastico, una maravilla de preparación. Un verdadero placer!!! 🙂

]]> By: Anonymous https://www.creolecontessa.com/2013/08/12/applewood-smoked-tapenade/#comment-915 Tue, 13 Aug 2013 00:34:18 +0000 http://www.creolecontessa.com/temp/?p=210#comment-915 In reply to Anonymous.

Thank You Martha…

]]> By: Anonymous https://www.creolecontessa.com/2013/08/12/applewood-smoked-tapenade/#comment-914 Tue, 13 Aug 2013 00:23:15 +0000 http://www.creolecontessa.com/temp/?p=210#comment-914 Wow! This looks AMAZING! I’m so intrigued by the smoked sea salt!  Can’t wait to try this recipe!

]]> By: Anonymous https://www.creolecontessa.com/2013/08/12/applewood-smoked-tapenade/#comment-913 Mon, 12 Aug 2013 18:31:51 +0000 http://www.creolecontessa.com/temp/?p=210#comment-913 In reply to Anonymous.

Thank you Karen, my daughter said this is the quickest recipe I’ve ever made…lol…the Applewood is what I normally use when I smoke meat on the grill…it comes like wood chips and you just soak them in water before adding them to the smoker. Now the sea salt has been smoked using those wood chips which gives a nice smokey flavor to salt. You could smoke your own salt or just buy it, like I do…next time I smoke some meat I will try smoking my own sea salt and see if the flavor is the same, and post the recipe…

]]> By: Anonymous https://www.creolecontessa.com/2013/08/12/applewood-smoked-tapenade/#comment-912 Mon, 12 Aug 2013 18:27:27 +0000 http://www.creolecontessa.com/temp/?p=210#comment-912 This looks amazing and I love the simplicity of it. I have to admit I’ve never heard of Applewood smoked sea salt, but love trying new things.

I can see myself serving a dollop of this on a steak right off the grill too.

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