Comments on: Smothered Chicken and Shrimp with Sausage and Okra https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/ Let the good times roll... Tue, 16 Aug 2016 16:50:11 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/#comment-276618 Tue, 16 Aug 2016 16:50:11 +0000 http://www.creolecontessa.com/temp/?p=154#comment-276618 In reply to Anonymous.

I am glad you enjoyed it Aaliyah!

]]> By: Anonymous https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/#comment-276592 Tue, 16 Aug 2016 00:22:17 +0000 http://www.creolecontessa.com/temp/?p=154#comment-276592 Hi im a college student and im learning to cook lol and i tried and its good 🙂

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/#comment-2667720 Sun, 10 Jan 2016 23:24:50 +0000 http://www.creolecontessa.com/temp/?p=154#comment-2667720 In reply to Anonymous.

Yes Sonia, it has jalapenos in it. You can use regular tomato sauce if desired. Goya makes a brand of hot tomato sauce on the ethnic aisle.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/#comment-266757 Sun, 10 Jan 2016 20:46:57 +0000 http://www.creolecontessa.com/temp/?p=154#comment-266757 I making this tonight – it looks so great. Sorry if this is a dumb question, but does “hot tomato sauce” mean a spicy tomato sauce? Do they sell this in the canned aisle?

]]> By: Anonymous https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/#comment-44597 Wed, 22 Oct 2014 01:15:28 +0000 http://www.creolecontessa.com/temp/?p=154#comment-44597 In reply to creolecontessa@hotmail.com.

Thanks I will most def put in slow cooker next time!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/#comment-38631 Fri, 17 Oct 2014 18:45:39 +0000 http://www.creolecontessa.com/temp/?p=154#comment-38631 Hi Rainer, thanks so much for trying the recipe. You could try adding a little chicken stock to lighten up the color. Another idea is to brown up the okra and chicken and throw everything into the slow cooker on high for about 4 hours.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/#comment-3820 Fri, 17 Oct 2014 04:08:54 +0000 http://www.creolecontessa.com/temp/?p=154#comment-3820 Hi, really love your website! Being a Louisiana native in the military this is just the site when I’m missing home. Sooooo, this has always been a fav of mines. Makes me feel better when I’m sick and you just really got my mouth watering so I went to the store and prepared the meal!

Taste great looks so so bad! It’s almost blackish, maybe bc I sautéed it in a cast iron skillet?! Idk but do you have any suggestions? Maybe add another can of tomato sauce? Helllp

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/#comment-21816 Mon, 22 Sep 2014 06:49:53 +0000 http://www.creolecontessa.com/temp/?p=154#comment-21816 Hello Tanya,
The seasoning blend consists of the spices, creole seasoning, black pepper, garlic powder…mix them all together.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/#comment-217720 Mon, 22 Sep 2014 03:28:21 +0000 http://www.creolecontessa.com/temp/?p=154#comment-217720 The instructions are not clear. What died the seasoning blend consist of?

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