Comments on: Smothered Creole Slow Cooker Pork Chops https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/ Let the good times roll... Fri, 14 Aug 2015 19:06:02 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/#comment-246946 Fri, 14 Aug 2015 19:06:02 +0000 http://www.creolecontessa.com/temp/?p=151#comment-246946 No Shirley because I am in the process of creating a seasoning for retail.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/#comment-246920 Fri, 14 Aug 2015 15:15:16 +0000 http://www.creolecontessa.com/temp/?p=151#comment-246920 Do you have a recipe for Creole seasoning?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/#comment-245797 Fri, 07 Aug 2015 20:36:43 +0000 http://www.creolecontessa.com/temp/?p=151#comment-245797 In reply to Anonymous.

Thank you EJ

]]> By: Anonymous https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/#comment-245794 Fri, 07 Aug 2015 20:21:46 +0000 http://www.creolecontessa.com/temp/?p=151#comment-245794 I use Old Bay as I think it is about the same as Creole Seasoning.  Really good.  Also, I left the bone in and used a chop about 1-1/4″ thick – slit it in the middle and added some stuffing in it before browning.  WOW what flavor.  Thanks for the great tastes.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/#comment-237120 Sun, 21 Jun 2015 00:02:31 +0000 http://www.creolecontessa.com/temp/?p=151#comment-237120 Hello Jan, Paprika, Salt, Garlic Powder, Onion Powder, Cayenne Pepper and a little dried herbs.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/#comment-23720 Sat, 20 Jun 2015 18:45:01 +0000 http://www.creolecontessa.com/temp/?p=151#comment-23720 Being from the north and new to creole, could you tell me what spices are in creole seasoning, in case I can’t find it and need to substitute.  Thanks!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/#comment-22220 Sun, 19 Apr 2015 19:10:17 +0000 http://www.creolecontessa.com/temp/?p=151#comment-22220 In reply to Anonymous.

Yes Norma, I bake them at 450 for about 20 minutes.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/#comment-221947 Sun, 19 Apr 2015 11:48:37 +0000 http://www.creolecontessa.com/temp/?p=151#comment-221947 Thank you, it looks delicious, but please let me Know how can prepare in a regular oven?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/#comment-198763 Sat, 07 Mar 2015 04:16:35 +0000 http://www.creolecontessa.com/temp/?p=151#comment-198763 In reply to Anonymous.

Hello Patricia, Cajun seasoning is o.k. but not as good as anything Creole. Just kidding, lol. Cajun seasoning works great, just make sure you watch the salt because some of these seasonings are way to salty. I experiment with the seasonings until I think it has enough flavor.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/31/smothered-creole-slow-cooker-pork-chops/#comment-198739 Sat, 07 Mar 2015 03:45:19 +0000 http://www.creolecontessa.com/temp/?p=151#comment-198739 Would you say “Cajun Seasonings” would be similar to your “Creole Seasonings” or not?
We eat a lot of fish and I use Cajun Seasonings often with fish.  Pork is the Other White Meat for us.  Thanks

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