Comments on: Smothered Chicken with Mushroom Gravy Slow Cooker https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/ Let the good times roll... Wed, 13 Jan 2016 18:34:12 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/#comment-266929 Wed, 13 Jan 2016 18:34:12 +0000 http://www.creolecontessa.com/temp/?p=142#comment-266929 Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/#comment-2668820 Tue, 12 Jan 2016 20:19:52 +0000 http://www.creolecontessa.com/temp/?p=142#comment-2668820 In reply to creolecontessa@hotmail.com.

LOL!! Ok, thanks-I’m going to try this with the skin on.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/#comment-266868 Tue, 12 Jan 2016 17:27:23 +0000 http://www.creolecontessa.com/temp/?p=142#comment-266868 In reply to Anonymous.

Hello Renae, it’s because my husband will not eat the chicken if the skin is not crispy! lol You can leave the skin on the chicken if desired. Also, you can take the chicken out the slow cooker when cooked and broil it for a few minutes to crisp the skin. Enjoy

]]> By: Anonymous https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/#comment-266867 Tue, 12 Jan 2016 17:13:21 +0000 http://www.creolecontessa.com/temp/?p=142#comment-266867 Is there a particular reason you take the skin off the chicken thighs for this recipe, can the skin be left on?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/#comment-172420 Mon, 19 Jan 2015 02:41:43 +0000 http://www.creolecontessa.com/temp/?p=142#comment-172420 Glad you enjoyed it Lynn!

]]> By: Anonymous https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/#comment-17220 Sun, 18 Jan 2015 14:53:19 +0000 http://www.creolecontessa.com/temp/?p=142#comment-17220 Loved this recipe. but instead of hot tomato sauce I used golden cream of mushroom soup along with the regular mushroom soup. gives it a nice flavor without he spicy kick.. Thanks for the great ideas…

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/#comment-620 Thu, 30 Oct 2014 17:30:11 +0000 http://www.creolecontessa.com/temp/?p=142#comment-620 I am so glad you enjoyed it Deborah! Thanks so much for trying my recipes.
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/#comment-620 Thu, 30 Oct 2014 14:26:34 +0000 http://www.creolecontessa.com/temp/?p=142#comment-620 I must admit this was a yummy recipe! I followed the directions as listed (hot tomato sauce found it at our local HEB store-store brand). This was quite a twist to smothered chicken and the family loved IT! Also, as you stated…my bacon didn’t make it for toppings, I managed to take care of that before the chicken was ready, lol… and as I am typing, I am about to run out to get the ingredients for the “Chinese Shrimp Fried Rice” . I just want to say THANK YOU for sharing!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/#comment-47794 Thu, 23 Oct 2014 18:48:25 +0000 http://www.creolecontessa.com/temp/?p=142#comment-47794 In reply to Anonymous.

Thanks Wanda!

]]> By: Anonymous https://www.creolecontessa.com/2013/11/13/slow-cooker-smothered-chicken-with/#comment-47758 Thu, 23 Oct 2014 17:45:31 +0000 http://www.creolecontessa.com/temp/?p=142#comment-47758 I LOVE YOUR RECIPES. I AM SO HAPPY I FOUND YOU.
THANK YOU

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