Comments on: Smoked Turkey Gumbo https://www.creolecontessa.com/2013/11/29/smoked-turkey-gumbo/ Let the good times roll... Tue, 22 Jul 2014 07:10:45 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2013/11/29/smoked-turkey-gumbo/#comment-1439 Wed, 08 Jan 2014 17:01:09 +0000 http://www.creolecontessa.com/temp/?p=130#comment-1439 In reply to Anonymous.

LOL..Veloris…gumbo must be spicy…it’s must open up your sinuses and you must have watered eyes…lol…at least in my house…what I say if you can’t handle the spice is cut back on it…and serve it with a side of hot sauce so everyone can spice it up more…

]]> By: Anonymous https://www.creolecontessa.com/2013/11/29/smoked-turkey-gumbo/#comment-1437 Wed, 08 Jan 2014 16:45:42 +0000 http://www.creolecontessa.com/temp/?p=130#comment-1437 Thanks!  Love your recipes.  A little spicy for my west coast palate but I’ll figure it out and keep on cooking!

]]> By: Anonymous https://www.creolecontessa.com/2013/11/29/smoked-turkey-gumbo/#comment-1434 Tue, 07 Jan 2014 17:14:29 +0000 http://www.creolecontessa.com/temp/?p=130#comment-1434 In reply to Anonymous.

The roux should be smooth and creamy, always stir it before adding it to the gumbo, it shouldn’t be any stuck flour on the bottom of the pan, otherwise that could be burnt roux, which means you would have to start over again. If it’s just flour that has solidified after cooking that’s fine, but it should become smooth after stirring it again with the excess oil that has risen to the top. Hope this helps…

]]> By: Anonymous https://www.creolecontessa.com/2013/11/29/smoked-turkey-gumbo/#comment-1433 Tue, 07 Jan 2014 17:07:53 +0000 http://www.creolecontessa.com/temp/?p=130#comment-1433 When you finish the roux and pour it into the stock do you scrape the flour dregs in the bottom into the stock also?

]]> By: Anonymous https://www.creolecontessa.com/2013/11/29/smoked-turkey-gumbo/#comment-1220 Sat, 30 Nov 2013 23:27:19 +0000 http://www.creolecontessa.com/temp/?p=130#comment-1220 In reply to Anonymous.

Thank You Tee…Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2013/11/29/smoked-turkey-gumbo/#comment-1199 Sat, 30 Nov 2013 23:09:49 +0000 http://www.creolecontessa.com/temp/?p=130#comment-1199 delicious!!!! i was a guest this year, so i don’t have leftovers (blessing & curse) but i will be heading to the store for smoked thighs for this scrumptious sounding gumbo.

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