Comments on: Slow Cooker Yucatan Chicken

By: creolecontessa@hotmail.com

creolecontessa@hotmail.com — Sun, 09 Nov 2014 19:10:30 +0000

In reply to Anonymous. Hello Jim, yes, don't use the zest of the lime. We're only zesting the lemon and orange but use the juice of all the citrus.

Anonymous — Sun, 09 Nov 2014 16:47:06 +0000

I’m confused about the citrus in the recipe. Do you just put in the juice and zest?

creolecontessa@hotmail.com — Fri, 22 Aug 2014 00:25:33 +0000

In reply to Anonymous. Hi Lesli, I used fresh, I updated the recipe. Thank You

Anonymous — Thu, 21 Aug 2014 17:36:12 +0000

Did you use dried anaheim chili’s and if so did you soak them first before you blended them?

Anonymous — Wed, 07 May 2014 20:02:49 +0000

Thanks marsha

Anonymous — Mon, 23 Dec 2013 07:01:10 +0000

I think this looks mouthwatering delicious!

Anonymous — Mon, 02 Dec 2013 22:55:49 +0000

Thank You Peter…

Anonymous — Mon, 02 Dec 2013 21:34:55 +0000

I think this chicken looks awesome. based on the ingredients I am sure it is tasty too.