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	Comments on: Roasted Chicken Soup Creole Style	</title>
	<atom:link href="https://www.creolecontessa.com/2014/01/08/spicy-creole-roasted-chicken-soup/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.creolecontessa.com/2014/01/08/spicy-creole-roasted-chicken-soup/</link>
	<description>Let the good times roll...</description>
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	<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2014/01/08/spicy-creole-roasted-chicken-soup/#comment-1561</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 01:01:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=96#comment-1561</guid>

					<description><![CDATA[So glad you enjoyed it, thanks for trying it!]]></description>
			<content:encoded><![CDATA[<p>So glad you enjoyed it, thanks for trying it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2014/01/08/spicy-creole-roasted-chicken-soup/#comment-15620</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 00:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=96#comment-15620</guid>

					<description><![CDATA[I made and DELICIOUS!!!!]]></description>
			<content:encoded><![CDATA[<p>I made and DELICIOUS!!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2014/01/08/spicy-creole-roasted-chicken-soup/#comment-1496</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 27 Jan 2014 21:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=96#comment-1496</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.creolecontessa.com/2014/01/08/spicy-creole-roasted-chicken-soup/#comment-1495&quot;&gt;Anonymous&lt;/a&gt;.

Hello Stephanie, if you can&#039;t have the flour I would make a cornstarch/water slurry about 2 tablespoons of cornstarch with equal amounts of water...drizzle that in at the last minute and allow it to thicken.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.creolecontessa.com/2014/01/08/spicy-creole-roasted-chicken-soup/#comment-1495">Anonymous</a>.</p>
<p>Hello Stephanie, if you can&#8217;t have the flour I would make a cornstarch/water slurry about 2 tablespoons of cornstarch with equal amounts of water&#8230;drizzle that in at the last minute and allow it to thicken.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2014/01/08/spicy-creole-roasted-chicken-soup/#comment-1495</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 27 Jan 2014 21:14:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=96#comment-1495</guid>

					<description><![CDATA[How would it be without the flour?]]></description>
			<content:encoded><![CDATA[<p>How would it be without the flour?</p>
]]></content:encoded>
		
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