Comments on: Pollo Rosa Maria Carrabba’s Copycat

By: creolecontessa@hotmail.com

creolecontessa@hotmail.com — Thu, 09 Jul 2015 00:45:06 +0000

In reply to creolecontessa@hotmail.com. Yes, Gigi, I've had them many times and it's one of my favorites!

By: creolecontessa@hotmail.com

creolecontessa@hotmail.com — Thu, 09 Jul 2015 00:43:10 +0000

In reply to creolecontessa@hotmail.com. Enjoy Gigi!

By: Anonymous

Anonymous — Mon, 06 Jul 2015 20:59:29 +0000

In reply to creolecontessa@hotmail.com.

Also, the garlic mashed potatoes are the best I’ve ever tasted. Very creamy. I suggest you really try to serve the two together. They know what they are doing at this restaurant. Can’t change a thing.

By: Anonymous

Anonymous — Mon, 06 Jul 2015 20:55:56 +0000

In reply to creolecontessa@hotmail.com.

I just had this dish at the restaurant last night. The chicken was not stuffed, but had all the stuff on top as you have featured. It was amazing with the seasonings and I am going to try this at home to see how it compares. It sounds spot on and I can’t wait to try this. Thank you for your version.

By: creolecontessa@hotmail.com

creolecontessa@hotmail.com — Mon, 17 Nov 2014 20:44:00 +0000

In reply to Anonymous. Thank you Barbara, I am so glad you enjoyed it!

By: Anonymous

Anonymous — Mon, 17 Nov 2014 19:03:22 +0000

I meant to say the 1/4 cup of lemon juice used in the sauce was too much for me. Which took 2 lemons , so I cut it in half. And used just 1.

By: Anonymous

Anonymous — Mon, 17 Nov 2014 18:58:03 +0000

I made this yesterday and I want to tell you how much it was enjoyed. Everyone was raiving about it. Served it to a group of 12. I had to adjust the amount of lemon because the juice of 2 lemons was overpowering for me and was too tart. So, i made the sauce over with the juice of 1 lemon and it was perfect. At the end I added 1/4cup Madeira wine and it brought everything together. The creole seasoning was a great addition to the mix of spices and really added great flavor. I would not suggest leaving it out. I would suggest this recipe to anyone looking for a fantastic dining experience at home!

By: Anonymous

Anonymous — Sat, 25 Jan 2014 16:06:38 +0000

In reply to Anonymous.

Creole Seasoning… http://www.emerils.com/recipe/14/

By: Anonymous

Anonymous — Sat, 25 Jan 2014 16:05:25 +0000

In reply to Anonymous. Thanks Heather....

By: Anonymous

Anonymous — Sat, 25 Jan 2014 16:04:27 +0000

In reply to Anonymous.

Yes Millenni….lol…DO NOT ADD THE FONTINA AND PROSCIUTTO YET…lol…I will fix it…because that would be really just not good…lol…I had a long day yesterday…lol