Comments on: Sausage Gravy and Biscuits https://www.creolecontessa.com/2014/02/10/cheesy-sausage-gravy-with-callies/ Let the good times roll... Tue, 22 Jul 2014 06:28:47 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2014/02/10/cheesy-sausage-gravy-with-callies/#comment-1526 Tue, 11 Feb 2014 00:45:07 +0000 http://www.creolecontessa.com/temp/?p=71#comment-1526 In reply to Anonymous.

Thanks Bonnie, I updated it. I add the cream when I whisk in the cheeses, because I don’t want to boil the cream.

]]> By: Anonymous https://www.creolecontessa.com/2014/02/10/cheesy-sausage-gravy-with-callies/#comment-1525 Tue, 11 Feb 2014 00:41:34 +0000 http://www.creolecontessa.com/temp/?p=71#comment-1525 Do you add the cream to the broth when it boils?

]]> By: Anonymous https://www.creolecontessa.com/2014/02/10/cheesy-sausage-gravy-with-callies/#comment-1524 Mon, 10 Feb 2014 23:04:04 +0000 http://www.creolecontessa.com/temp/?p=71#comment-1524 In reply to Anonymous.

Thanks Emily…it was delicious!

]]> By: Anonymous https://www.creolecontessa.com/2014/02/10/cheesy-sausage-gravy-with-callies/#comment-1523 Mon, 10 Feb 2014 22:24:59 +0000 http://www.creolecontessa.com/temp/?p=71#comment-1523 Looks amazing!  Comforting and exciting!

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