Comments on: Roasted Lemon Chicken Copycat https://www.creolecontessa.com/2014/03/14/roasted-lemon-chicken-copycat/ Let the good times roll... Tue, 15 Jul 2014 16:26:05 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2014/03/14/roasted-lemon-chicken-copycat/#comment-1636 Wed, 07 May 2014 06:06:17 +0000 http://www.creolecontessa.com/temp/?p=51#comment-1636 In reply to Anonymous.

You broil it on the middle oven rack. I am sure you can bake it, but the skin want have the same texture. You could also bake it, then broil it for about 5 minutes to help crisp up the skin.

]]> By: Anonymous https://www.creolecontessa.com/2014/03/14/roasted-lemon-chicken-copycat/#comment-1635 Wed, 07 May 2014 04:12:31 +0000 http://www.creolecontessa.com/temp/?p=51#comment-1635 This sounds delicious! I am in an apartment and worry about broiling and causing smoke. How far away from the broiler is it placed? Could it be baked instead then broiled?

]]> By: Anonymous https://www.creolecontessa.com/2014/03/14/roasted-lemon-chicken-copycat/#comment-1565 Mon, 24 Mar 2014 23:37:56 +0000 http://www.creolecontessa.com/temp/?p=51#comment-1565 In reply to Anonymous.

Hello Benjamin, 4 hours at 275 degrees.

]]> By: Anonymous https://www.creolecontessa.com/2014/03/14/roasted-lemon-chicken-copycat/#comment-1564 Mon, 24 Mar 2014 23:11:20 +0000 http://www.creolecontessa.com/temp/?p=51#comment-1564 this sounds awesome. I have a WSM and would love to smoke this. How would you adjust the recipe and timing for a smoker?

Thanks!

]]>