Comments on: Creole Salmon Cakes with Hot Mayonnaise https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/ Let the good times roll... Fri, 08 Sep 2017 00:45:58 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/#comment-320 Fri, 08 Sep 2017 00:45:58 +0000 http://www.creolecontessa.com/temp/?p=48#comment-320 Yes Delilah smoked salmon would be delicious!

]]> By: Anonymous https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/#comment-320 Wed, 06 Sep 2017 21:21:38 +0000 http://www.creolecontessa.com/temp/?p=48#comment-320 My mom made salmon cakes when I was growing up. It was definitely a favorite with all of us. I have some leftover smoked salmon from Costco. Would that work with this recipe rather than the cans of salmon?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/#comment-298720 Thu, 20 Jul 2017 03:15:35 +0000 http://www.creolecontessa.com/temp/?p=48#comment-298720 In reply to Anonymous.

I am in America and you can use whichever fish you like. It’s OK, just pick your favorite fish and make the cakes.

]]> By: Anonymous https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/#comment-298562 Sun, 16 Jul 2017 20:18:58 +0000 http://www.creolecontessa.com/temp/?p=48#comment-298562 In reply to Anonymous.

On the West coast of British Columbia , Pink Salmon and Chum or Dog Sal on are two different Fish !!

]]> By: Anonymous https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/#comment-298561 Sun, 16 Jul 2017 20:12:30 +0000 http://www.creolecontessa.com/temp/?p=48#comment-298561 In reply to Anonymous.

It is not Chum, Pink Salmon is a mild tasting fish not as much oil as Spring or Sockeye, quite suited to Salmon Cakes ,any reputable Cannery should have a great Product..I know what I am talking about having spent a number of years on Fishing Boats on the Coast of British Columbia.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/#comment-295665 Sun, 28 May 2017 22:50:33 +0000 http://www.creolecontessa.com/temp/?p=48#comment-295665 In reply to Anonymous.

Thank you Jenny, enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/#comment-295652 Sun, 28 May 2017 14:35:49 +0000 http://www.creolecontessa.com/temp/?p=48#comment-295652 Ive eaten these all my life and im 58.  My mom made them with only eggs and saltine crackers.  Im looking forward to your recipe it sounds sooooo delicious…thank you for sharing.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/#comment-295412 Tue, 23 May 2017 00:32:02 +0000 http://www.creolecontessa.com/temp/?p=48#comment-295412 In reply to Anonymous.

You’re welcome. It really is one of my favorite dishes to make. I am glad you enjoyed it!

]]> By: Anonymous https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/#comment-295359 Sun, 21 May 2017 10:50:24 +0000 http://www.creolecontessa.com/temp/?p=48#comment-295359 Thank you for this recipe! I used leftover salmon and hubby had 3 all by himself! He said he loved that it was like a whole new meal! It’s a keeper and when we want it I can always use canned salmon if I don’t have fresh.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/03/18/creole-salmon-cakes-with-hot-mayonnaise/#comment-291672 Sun, 19 Mar 2017 19:22:28 +0000 http://www.creolecontessa.com/temp/?p=48#comment-291672 In reply to Anonymous.

Thank you Pamela for this wonderful information!

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