Comments on: Buffalo Chicken Enchiladas https://www.creolecontessa.com/2014/03/30/buffalo-chicken-enchiladas/ Let the good times roll... Fri, 03 Apr 2015 20:05:08 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/03/30/buffalo-chicken-enchiladas/#comment-217712 Fri, 03 Apr 2015 20:05:08 +0000 http://www.creolecontessa.com/temp/?p=41#comment-217712 Hello Valerie, my grocery store only has one size corn tortilla shells which are the small/medium size ones. You can use any size you prefer you could also use flour instead of corn. Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2014/03/30/buffalo-chicken-enchiladas/#comment-217620 Fri, 03 Apr 2015 15:23:35 +0000 http://www.creolecontessa.com/temp/?p=41#comment-217620 Oh.  And by the warm, you don’t say what size the shells should be.  It was a tight fit even with the medium ones I used.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/03/30/buffalo-chicken-enchiladas/#comment-215446 Sun, 29 Mar 2015 20:35:43 +0000 http://www.creolecontessa.com/temp/?p=41#comment-215446 In reply to Anonymous.

Hello Valeie, that’s a great idea to save sauce for later to pour over. I use corn because my husband prefers corn to flour.
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2014/03/30/buffalo-chicken-enchiladas/#comment-215431 Sun, 29 Mar 2015 20:11:59 +0000 http://www.creolecontessa.com/temp/?p=41#comment-215431 While this was very tasty, (the Buffalo is a 2-alarm kicker for me), I cook generally for the coming week, not for immediate serving.  I find that both the chicken and the ground beef/andoule tortilla shells soak up the sauce leaving it dry by the time I/we eat it (there’s only 2 of us).  Is it ok to pour mild enchilada sauce over it for future servings?  Why did you use corn instead of flour (just asking)?

]]> By: Anonymous https://www.creolecontessa.com/2014/03/30/buffalo-chicken-enchiladas/#comment-1586 Mon, 31 Mar 2014 18:11:41 +0000 http://www.creolecontessa.com/temp/?p=41#comment-1586 In reply to Anonymous.

Thank you Ginny, you know you can substitute the chicken for vegetables and it would be so good!

]]> By: Anonymous https://www.creolecontessa.com/2014/03/30/buffalo-chicken-enchiladas/#comment-1585 Mon, 31 Mar 2014 17:57:08 +0000 http://www.creolecontessa.com/temp/?p=41#comment-1585 Just a fantastic recipe Creole Contessa!

]]> By: Anonymous https://www.creolecontessa.com/2014/03/30/buffalo-chicken-enchiladas/#comment-1584 Mon, 31 Mar 2014 15:11:19 +0000 http://www.creolecontessa.com/temp/?p=41#comment-1584 In reply to Anonymous.

Thanks Bec.

]]> By: Anonymous https://www.creolecontessa.com/2014/03/30/buffalo-chicken-enchiladas/#comment-1583 Mon, 31 Mar 2014 14:18:13 +0000 http://www.creolecontessa.com/temp/?p=41#comment-1583 You keep me drooling and coming back for more every time, Lisa!  This looks fabulous!

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