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Slow Cooker Buffalo Chicken Samosas

  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes

Ingredients

Scale
  • 2 lbs chicken breast, boneless, skinless
  • 1 cup ranch salad dressing
  • 1 cup ketchup
  • 1/2 cup hot sauce
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon creole seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper

For the Samosas:

  • pulled chicken
  • 10 flour tortillas, 9 inch
  • 1/2 cup flour mixed with water to form liquid past
  • 2 cups cooking oil
  • blue cheese (optional)

Instructions

  1. Place all ingredients into slow cooker, minus blue cheese, mix well. Cook 3 hours on high, remove lid the last thirty minutes of cooking time to allow sauce to thicken.
  2. Remove chicken from slow cooker.
  3. Use two forks to shred chicken, place chicken back into slow cooker, mix well.

For the Samosas:

  1. To prepare samosas, cut flour tortilla in half. Follow diagram above, using flour/water paste to seal samosas at every angle.
  2. You should have a open cone shape, fill with about 1 tablespoon of mixture. Use flour water mixture to line the inside of cone to press to seal.
  3. Make sure to press until the samosas are closed tightly. Repeat until all samosas are done.
  4. Heat oil to 350 degrees and fry samosas for about 2-3 minutes, until golden brown and crispy.
  5. Serve with sour cream or ranch.

Nutrition

  • Serving Size: 20 Samosas

Find it online: https://www.creolecontessa.com/2014/05/08/slow-cooker-buffalo-chicken-samosas/