Comments on: Cajun Shrimp Coubion with Fish https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/ Let the good times roll... Thu, 07 Nov 2019 21:20:20 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/#comment-296143 Mon, 05 Jun 2017 20:32:04 +0000 http://www.creolecontessa.com/temp/?p=5884#comment-296143 Thank you Burnett! And Catfish soup sounds delicious!

]]> By: Anonymous https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/#comment-29620 Mon, 05 Jun 2017 01:32:28 +0000 http://www.creolecontessa.com/temp/?p=5884#comment-29620 bon’ soir mme! was just in here looking at your recipes, and they seem mighty fine. just put the lid on a large pot of catfish soup here in Carrollton Mississippi!  as for differences, Cajun cooking is just plain ol’ country cooking, using what you have, which down there means seafood etc, and spices.  creole is more exacting the way I was taught, with a little more of the “haute cuisine ” touch to it. as the denizens of old new Orleans would have had access to more in the way of ingredients and spices from all over, plus creole cooks who had been trained in some cases in the cooking schools of France.  at any rate, good site with good recipes! ?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/#comment-2720 Wed, 06 Apr 2016 23:22:21 +0000 http://www.creolecontessa.com/temp/?p=5884#comment-2720 Thank you Peter!

]]> By: Anonymous https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/#comment-2720 Tue, 05 Apr 2016 22:47:26 +0000 http://www.creolecontessa.com/temp/?p=5884#comment-2720 Great answer creolecontessa and thanks for sharing. Too many of our people deny their heritage (no matter what combination we are) and I love seeing it passed on.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/#comment-269797 Tue, 22 Mar 2016 19:52:12 +0000 http://www.creolecontessa.com/temp/?p=5884#comment-269797 In reply to Anonymous.

Thank you Crissie, yes it freezes well.

]]> By: Anonymous https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/#comment-269774 Mon, 21 Mar 2016 17:20:57 +0000 http://www.creolecontessa.com/temp/?p=5884#comment-269774 Hi there! Just made your recipe over the weekend and it is amazing…but I have a TON left over…do you know if this freezes well? Thanks!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/#comment-2686320 Mon, 29 Feb 2016 03:39:19 +0000 http://www.creolecontessa.com/temp/?p=5884#comment-2686320 Enjoy Vickie~

]]> By: Anonymous https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/#comment-268620 Sun, 28 Feb 2016 21:29:29 +0000 http://www.creolecontessa.com/temp/?p=5884#comment-268620 This sounds delicious.  I have eaten fresh catfish stew all my life but never heard of coubion.  I am from South Carolina and my Daddy taught me to cook.  This is a little different from our stew and I’ve never thought to add shrimp!  But on a bed of rice I can just taste the goodness!!  Thanks for sharing.  I will give it a try!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/#comment-267488 Tue, 26 Jan 2016 17:47:32 +0000 http://www.creolecontessa.com/temp/?p=5884#comment-267488 In reply to Anonymous.

Thank you Gina

]]> By: Anonymous https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/#comment-267459 Tue, 26 Jan 2016 00:07:42 +0000 http://www.creolecontessa.com/temp/?p=5884#comment-267459 Hi Contessa, I am enjoying reading all the comments. I am Cajun. My parents were both born in Southern Louisiana. My father’s ancestors were from Canada, originally from France. I grew up around the kitchen table so to speak. As Rita said, we live to feed. In fact we would be offended if you didn’t “have your self a taste”. I grew up watching my mom and my aunts cook. They were all great cooks.
I just fixed Catfish Coubion last night. My grown son wants the recipe. I can tell him what I do but I wanted to compare another recipe to mine. Mine was verbally passed down. I do it a little different but the results are the same. I don’t make mine spicey because I can not eat it.
We claim all our food to be Creole or Cajun. I don’t think you can draw a line anymore. There were so many influences from both cultures.
By the way, Cajun is derived from the word Acadian.
Thank you Contessa for all the work you have put into your blog.

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