Comments on: Roasted Butternut Squash Alfredo https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/ Let the good times roll... Thu, 07 Nov 2019 21:20:21 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/#comment-263787 Tue, 03 Nov 2015 20:21:40 +0000 http://www.creolecontessa.com/temp/?p=5980#comment-263787 In reply to Anonymous.

Hello Jessica, sometimes I use both. You can freeze the sauce but I wouldn’t freeze it mixed with the pasta!

]]> By: Anonymous https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/#comment-263753 Tue, 03 Nov 2015 11:40:11 +0000 http://www.creolecontessa.com/temp/?p=5980#comment-263753 Hello! Do you use sharpe white cheddar or yellow cheddar? Can I also freeze this and use as needed?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/#comment-2620 Thu, 15 Oct 2015 17:13:41 +0000 http://www.creolecontessa.com/temp/?p=5980#comment-2620 It’s two cups. Sorry about that Shonda! I updated the recipe.

]]> By: Anonymous https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/#comment-2620 Wed, 14 Oct 2015 22:46:43 +0000 http://www.creolecontessa.com/temp/?p=5980#comment-2620 Help?! At the top under ingredients it says 2 cups butternut squash. Then, lower down it says 4 cups. I’m prepping to make it right now.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/#comment-57454 Wed, 29 Oct 2014 02:22:24 +0000 http://www.creolecontessa.com/temp/?p=5980#comment-57454 In reply to Anonymous.

LOL, thanks Carol!

]]> By: Anonymous https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/#comment-56819 Tue, 28 Oct 2014 18:05:46 +0000 http://www.creolecontessa.com/temp/?p=5980#comment-56819 This is going to sound a little crass, but my mouth filled up with saliva reading the recipe.
WOW!  I love butternut squash.  I also love raviolis–did I spell that right—no matter—-that are filled with squash or pumpkin.  Decadent dish—-and I love it.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/#comment-36439 Tue, 14 Oct 2014 17:22:16 +0000 http://www.creolecontessa.com/temp/?p=5980#comment-36439 In reply to Anonymous.

Thanks Teresa!

]]> By: Anonymous https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/#comment-36121 Tue, 14 Oct 2014 04:09:36 +0000 http://www.creolecontessa.com/temp/?p=5980#comment-36121 This looks awesome. I will have to give it a try!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/#comment-33820 Fri, 10 Oct 2014 17:12:58 +0000 http://www.creolecontessa.com/temp/?p=5980#comment-33820 In reply to Anonymous.

Hi Mary this is about 6 servings. I cooked 2 lbs of pasta. But cook as much or as little pasta are you like. I don’t like to coat the pasta in sauce unless I plan on eating it that minute. It’s just my preference. I have no clue how many calories I stopped counting at HEAVY CREAM and 3 CHEESES, lol.

]]> By: Anonymous https://www.creolecontessa.com/2014/10/09/roasted-butternut-squash-alfredo/#comment-33568 Fri, 10 Oct 2014 06:16:32 +0000 http://www.creolecontessa.com/temp/?p=5980#comment-33568 would like to know how much fettuccine to cook <, also how many serving? do I dare ask calories per serving?

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