Ingredients
Scale
- 1 lb smoked sausage
- 1 16 ounce bag coleslaw
- 1/2 cup chicken broth, low sodium
- 1 clove garlic, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1/2 white onion, sliced
- 2 teaspoons creole seasoning
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- extra virgin olive oil
- hot cooked rice
Instructions
- Rinse sausage, slice into 1/2 inch thick slices and set aside.
- In a large pan over medium heat add about 1 tablespoon olive oil.
- Add sausage to pan and brown about 5 minutes.
- Add peppers and onions to pan, season with all the spices, mix well and cook 5 minutes.
- Add garlic and cabbage mixture, mix well.
- Add broth and cook around 7-8 minutes are until cabbage is tender.
- Serve over hot rice.
Nutrition
- Serving Size: 4