Comments on: Cajun Lasagna https://www.creolecontessa.com/2014/10/26/cajun-lasagna/ Let the good times roll... Wed, 20 Nov 2019 04:46:14 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/26/cajun-lasagna/#comment-320 Wed, 06 Sep 2017 02:30:30 +0000 http://www.creolecontessa.com/temp/?p=6075#comment-320 Thank you Erica!!! I appreciate you!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/26/cajun-lasagna/#comment-320 Wed, 06 Sep 2017 02:27:49 +0000 http://www.creolecontessa.com/temp/?p=6075#comment-320 Hello Shay, store brought sauce want taste the same. Yes, you would omit all the tomato sauce but I would still use the chicken broth. Enjoy.

]]> By: Anonymous https://www.creolecontessa.com/2014/10/26/cajun-lasagna/#comment-320 Tue, 29 Aug 2017 02:12:23 +0000 http://www.creolecontessa.com/temp/?p=6075#comment-320 Hi, I’m going to make this dish this weekend. If I’m using store bought sauce, can I omit the tomotae sauce and the chicken broth?

]]> By: Anonymous https://www.creolecontessa.com/2014/10/26/cajun-lasagna/#comment-320 Sun, 20 Aug 2017 23:22:02 +0000 http://www.creolecontessa.com/temp/?p=6075#comment-320 I just want to tell you I make this recipe at least once a month and it is excellent every single time. ( I have made this about 10 times now) I follow the recipe to a T and there are no issues -I have used no bake noodles and I have also cooked the noodles the way that you recommend -either way it turns out perfect.  If I use no bake noodles I still follow your cooking times and temperatures ..  not what it says on the box of noodles.  Your Ragu is the bomb it is so much better than anything store-bought I really hope anybody reading this does not buy anything From a jar but follows this recipe.  We recently went to Louisiana and brought home some andouille sausage that was freshly made there it is so wonderful thank you

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/26/cajun-lasagna/#comment-295148 Sun, 14 May 2017 20:52:27 +0000 http://www.creolecontessa.com/temp/?p=6075#comment-295148 Hello Brea, no oil in the ricotta mixture. The oil is used to cook the meat. I can’t update the recipe as it’s on an old computer platform.

]]> By: Anonymous https://www.creolecontessa.com/2014/10/26/cajun-lasagna/#comment-29520 Fri, 12 May 2017 22:38:30 +0000 http://www.creolecontessa.com/temp/?p=6075#comment-29520 In reply to Anonymous.

I’m a little confused about the ricotta/cheese mixture it says extra virgin olive oil it doesn’t say how much to use ??

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/26/cajun-lasagna/#comment-2947520 Sun, 07 May 2017 01:04:20 +0000 http://www.creolecontessa.com/temp/?p=6075#comment-2947520 In reply to Anonymous.

Ha! Thanks Maris. I used Tony’s Chachere’s and they sell it everywhere. Enjoy

]]> By: Anonymous https://www.creolecontessa.com/2014/10/26/cajun-lasagna/#comment-294748 Sun, 07 May 2017 00:59:57 +0000 http://www.creolecontessa.com/temp/?p=6075#comment-294748 I just showed this to my boyfriend and I’m pretty sure he will leave me if I don’t make this immediately. What kind of Cajun/creole seasoning do you use?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/26/cajun-lasagna/#comment-288113 Mon, 23 Jan 2017 01:46:09 +0000 http://www.creolecontessa.com/temp/?p=6075#comment-288113 In reply to Anonymous.

No you can’t Tamika. Using jarred sauce will change the taste of the whole recipe as they’re often filled with sugar.

]]> By: Anonymous https://www.creolecontessa.com/2014/10/26/cajun-lasagna/#comment-287968 Fri, 20 Jan 2017 10:48:50 +0000 http://www.creolecontessa.com/temp/?p=6075#comment-287968 Can you use prego instead? If so how many jars

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