Comments on: Butter Pecan Bread Pudding with Cream Cheese Glaze https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/ Let the good times roll... Thu, 07 Nov 2019 21:20:24 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/#comment-320 Wed, 13 Sep 2017 01:22:09 +0000 http://www.creolecontessa.com/temp/?p=6132#comment-320 Enjoy Donna!!!

]]> By: Anonymous https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/#comment-320 Fri, 08 Sep 2017 23:50:29 +0000 http://www.creolecontessa.com/temp/?p=6132#comment-320 Hi,
I’m making it for a church function so I’m going to double the recipe. I’m also going to try a combination of 1 cup of pecans, 1/2 cup english walnuts and 1/2 cup of black walnuts since I’m going to double the recipe. Pecans are very expensive and I love to bake with walnuts and pecans. I will let you know how it turns out. Thank you for sharing your wonderful creations.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/#comment-297315 Fri, 23 Jun 2017 20:00:24 +0000 http://www.creolecontessa.com/temp/?p=6132#comment-297315 In reply to Anonymous.

Hello Denise, you can use whatever doughnut you want but it will change the flavor of the dish.

]]> By: Anonymous https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/#comment-297172 Wed, 21 Jun 2017 20:58:19 +0000 http://www.creolecontessa.com/temp/?p=6132#comment-297172 Can you use any kind of donut (i.e. Dunkin’ Donuts huge selection) or just glazed?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/#comment-276820 Mon, 22 Aug 2016 01:27:33 +0000 http://www.creolecontessa.com/temp/?p=6132#comment-276820 In reply to Anonymous.

Hi Stacey, It can be baked the day before and heated but I would wait to put the glaze because it will disappear into the bread completely. Or you can just make it the day before and zap a piece in the microwave like my husband does for about 15 seconds.

]]> By: Anonymous https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/#comment-276756 Sat, 20 Aug 2016 19:18:19 +0000 http://www.creolecontessa.com/temp/?p=6132#comment-276756 Is this something that can be baked the day before and reheated in oven for a short time

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/#comment-276246 Mon, 08 Aug 2016 18:57:19 +0000 http://www.creolecontessa.com/temp/?p=6132#comment-276246 In reply to Anonymous.

I am so glad everyone enjoyed it Jennifer!

]]> By: Anonymous https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/#comment-276245 Mon, 08 Aug 2016 17:53:17 +0000 http://www.creolecontessa.com/temp/?p=6132#comment-276245 I made this for our annual fish fry and people were actually hugging me for bringing it! Thanks for sharing your delicious recipes!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/#comment-272732 Tue, 24 May 2016 23:15:08 +0000 http://www.creolecontessa.com/temp/?p=6132#comment-272732 Hello Stacy, I would say it’s between cake and a pudding texture. You don’t want it to be dry so it’s important that you have moisture.

]]> By: Anonymous https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/#comment-272720 Tue, 24 May 2016 04:08:31 +0000 http://www.creolecontessa.com/temp/?p=6132#comment-272720 Is the bread pudding really wet or is it a cake like consistency?

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