Comments on: Stuffed Shrimp Bread https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/ Let the good times roll... Thu, 07 Nov 2019 21:20:27 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/#comment-269274 Sat, 12 Mar 2016 16:11:08 +0000 http://www.creolecontessa.com/temp/?p=6202#comment-269274 In reply to Anonymous.

Hello Bambi, you can omit the peppers or use Jalapeno.

]]> By: Anonymous https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/#comment-269267 Sat, 12 Mar 2016 13:12:35 +0000 http://www.creolecontessa.com/temp/?p=6202#comment-269267 I’m not a fan of green peppers. Would substituting a finely minced jalapeño work with the Cajun/creole flavors?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/#comment-268320 Mon, 22 Feb 2016 21:49:52 +0000 http://www.creolecontessa.com/temp/?p=6202#comment-268320 In reply to Anonymous.

Thank you Rhonda, it’s my favorite~

]]> By: Anonymous https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/#comment-268289 Mon, 22 Feb 2016 19:54:30 +0000 http://www.creolecontessa.com/temp/?p=6202#comment-268289 This was EVERYTHING!!!!! Yummers!!!! Sooooo gooood!!!!

]]> By: Anonymous https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/#comment-267948 Fri, 12 Feb 2016 02:04:23 +0000 http://www.creolecontessa.com/temp/?p=6202#comment-267948 In reply to creolecontessa@hotmail.com.

Great, thanks much.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/#comment-267946 Fri, 12 Feb 2016 00:16:12 +0000 http://www.creolecontessa.com/temp/?p=6202#comment-267946 In reply to Anonymous.

Creole seasoning is a spice blend such as Tony’s or Emerils. You can also substitute with Cajun seasoning.

]]> By: Anonymous https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/#comment-267942 Thu, 11 Feb 2016 21:10:39 +0000 http://www.creolecontessa.com/temp/?p=6202#comment-267942 In reply to creolecontessa@hotmail.com.

Thank you.

]]> By: Anonymous https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/#comment-267941 Thu, 11 Feb 2016 21:10:11 +0000 http://www.creolecontessa.com/temp/?p=6202#comment-267941 Hello, I’m a little puzzled.  When you say add “creole seasoning”, does that mean a creole seasoning such as Tony Chachere Creole Seasoning, or Creole Seasoning the Spice, or a combination of various herbs.  Please define Creole Seasoning.

Thanks much.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/#comment-267926 Thu, 11 Feb 2016 06:32:47 +0000 http://www.creolecontessa.com/temp/?p=6202#comment-267926 In reply to Anonymous.

Yes but don’t top the bread with the mixture until you’re ready to bake it.

]]> By: Anonymous https://www.creolecontessa.com/2014/11/20/stuffed-shrimp-bread/#comment-267912 Wed, 10 Feb 2016 14:15:35 +0000 http://www.creolecontessa.com/temp/?p=6202#comment-267912 For the first time, I will be preparing your recipe for Ash Wednesday and throughout the Lent Season.  Please advise if the mixture can be made in advance and served at a later time, perhaps 24 hours later.

Thank you.

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