Comments on: Banana Nut Bread with Cream Cheese Glaze https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/ Let the good times roll... Thu, 07 Nov 2019 21:20:28 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/#comment-19320 Wed, 25 Feb 2015 21:26:30 +0000 http://www.creolecontessa.com/temp/?p=6390#comment-19320 In reply to Anonymous.

Thank you Maria!

]]> By: Anonymous https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/#comment-192957 Wed, 25 Feb 2015 14:12:20 +0000 http://www.creolecontessa.com/temp/?p=6390#comment-192957 THE best banana bread .I doubled the recipe and made 2 loaves.Had some the next day and it was still lovely and moist.Will make this often!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/#comment-19120 Mon, 16 Feb 2015 21:33:05 +0000 http://www.creolecontessa.com/temp/?p=6390#comment-19120 Hello Dolly!
9x5x3

]]> By: Anonymous https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/#comment-1920 Mon, 16 Feb 2015 08:04:42 +0000 http://www.creolecontessa.com/temp/?p=6390#comment-1920 Please tell me what is the correct size of pan to use for this recipe.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/#comment-187523 Tue, 10 Feb 2015 00:16:13 +0000 http://www.creolecontessa.com/temp/?p=6390#comment-187523 In reply to Anonymous.

Thank you Cathy!

]]> By: Anonymous https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/#comment-186942 Mon, 09 Feb 2015 01:02:02 +0000 http://www.creolecontessa.com/temp/?p=6390#comment-186942 So I ran across this receipe today n had all te ingredients already, which was a sign to me nevertheless I followed the steps as directed n it was wonderful n the icing omg omg it was amazing!!!!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/#comment-164463 Wed, 07 Jan 2015 19:07:50 +0000 http://www.creolecontessa.com/temp/?p=6390#comment-164463 In reply to Anonymous.

That’s what I say Carol, lol!

]]> By: Anonymous https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/#comment-163773 Tue, 06 Jan 2015 22:06:28 +0000 http://www.creolecontessa.com/temp/?p=6390#comment-163773 Well I live practically at sea level.  In fact I work at sea level.  So this recipe should work just fine and dandy with me.  Scads of nuts——yum.  And I am sorry this is way too good to be a bread.  This is a cake in loaf form.  Ha!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/#comment-145492 Sun, 21 Dec 2014 05:40:19 +0000 http://www.creolecontessa.com/temp/?p=6390#comment-145492 In reply to Anonymous.

Hi Anna, maybe try increasing your oven by 25 degrees and make sure to check it about 10 minutes earlier just in case. I have a gas convection oven and that could be the issue. Hope this helps.
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/#comment-145313 Sun, 21 Dec 2014 02:19:46 +0000 http://www.creolecontessa.com/temp/?p=6390#comment-145313 Followed recipe exactly. And the center was raw. I do not live in high altitude. I cooked it longer and outside of bread got a little too dark and still center raw. What did I do wrong?  Tasted it, and Its Dee-lious but center raw. Oh please help. I would like to try it again.

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