Comments on: Cajun Mardi Gras Shrimp https://www.creolecontessa.com/2015/02/03/cajun-mardi-gras-shrimp/ Let the good times roll... Thu, 07 Nov 2019 21:20:32 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2015/02/03/cajun-mardi-gras-shrimp/#comment-2920 Fri, 24 Feb 2017 18:11:32 +0000 http://www.creolecontessa.com/temp/?p=6669#comment-2920 Lol you go sister!  I LOVE all of your recipes!  People will always always always filled do something to complain about.  So glad you stood your ground, makes me appreciate you all the more

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/02/03/cajun-mardi-gras-shrimp/#comment-274620 Sun, 03 Jul 2016 06:28:59 +0000 http://www.creolecontessa.com/temp/?p=6669#comment-274620 In reply to Anonymous.

Uh…HELLO, I ain’t Cajun!!!! I am Creole and as a Creole we do what we want, when we want, and how we want it!!! I suggest you go find you some Creole friends and learn our way of doing things! And you do know Creoles are a mixture of things and how do you know I ain’t part Asian!!!! Stop being so territorial and enjoy the food! I don’t understand how people can find a fault in food! You need to really get a grip!!! And I would write in all caps but the CREOLE in me is trying to practice a little decorum! Bless your heart!

]]> By: Anonymous https://www.creolecontessa.com/2015/02/03/cajun-mardi-gras-shrimp/#comment-274597 Sun, 03 Jul 2016 02:21:24 +0000 http://www.creolecontessa.com/temp/?p=6669#comment-274597 You never put Asian chili sauce in a cajun dish!  If you want something other than cajun, add all your different ethnic spices and make a dish.  Sorry, cajun is cajun.  There are other cajun spices you can use, such as Tony Chachere’s or Louisiana cajun spice.  Please keep cajun, cajun.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/02/03/cajun-mardi-gras-shrimp/#comment-264596 Fri, 20 Nov 2015 22:42:41 +0000 http://www.creolecontessa.com/temp/?p=6669#comment-264596 It’s Asian Chili sauce not sweet and sour sauce. You can use which ever flavor you like I mix the sriracha with the Chili garlic or sambal. Here’s a link. http://www.huyfong.com/

]]> By: Anonymous https://www.creolecontessa.com/2015/02/03/cajun-mardi-gras-shrimp/#comment-264520 Thu, 19 Nov 2015 17:14:48 +0000 http://www.creolecontessa.com/temp/?p=6669#comment-264520 In reply to creolecontessa@hotmail.com.

What do you mean by Asian chili sauce. That could be sriracha, that sweet chili sauce, or sambal olek…all of which are Asian chili sauces

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/02/03/cajun-mardi-gras-shrimp/#comment-228523 Sun, 10 May 2015 17:54:04 +0000 http://www.creolecontessa.com/temp/?p=6669#comment-228523 In reply to Anonymous.

Hello Janet, rice, mashed potatoes, grits. Enjoy

]]> By: Anonymous https://www.creolecontessa.com/2015/02/03/cajun-mardi-gras-shrimp/#comment-228482 Sun, 10 May 2015 12:37:52 +0000 http://www.creolecontessa.com/temp/?p=6669#comment-228482 What would you serve with this recipe?  Rice?????  I’m printing this because it sounds WONDERFUL.  Can’t wait for your response.  Thanks, Janet

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/02/03/cajun-mardi-gras-shrimp/#comment-1920 Sat, 14 Feb 2015 22:15:32 +0000 http://www.creolecontessa.com/temp/?p=6669#comment-1920 Hello Terry, it’s 1/2 tablespoon Paprika. I think I forgot the / sign. All updated, enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2015/02/03/cajun-mardi-gras-shrimp/#comment-1920 Sat, 14 Feb 2015 20:25:30 +0000 http://www.creolecontessa.com/temp/?p=6669#comment-1920 This looks great.  I wanted to make it tonight but 12 Tbs paprika seems like a lot.  Is this correct?

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