Comments on: Hot and Spicy Menudo https://www.creolecontessa.com/2015/05/04/hot-and-spicy-menudo/ Let the good times roll... Thu, 07 Nov 2019 21:20:39 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/05/04/hot-and-spicy-menudo/#comment-256853 Sun, 27 Sep 2015 04:40:48 +0000 http://www.creolecontessa.com/temp/?p=7211#comment-256853 Hello Steve, the recipe list the amount of tripe.

]]> By: Anonymous https://www.creolecontessa.com/2015/05/04/hot-and-spicy-menudo/#comment-2568520 Sun, 27 Sep 2015 00:58:12 +0000 http://www.creolecontessa.com/temp/?p=7211#comment-2568520 you say to add tripe…but how mucn tripe? how many lbs.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/05/04/hot-and-spicy-menudo/#comment-243415 Fri, 24 Jul 2015 19:35:36 +0000 http://www.creolecontessa.com/temp/?p=7211#comment-243415 In reply to Anonymous.

I’m glad you enjoyed it Toni! Yes, I’ve made Pozole before I will have to make it again to post the recipe on the site.

]]> By: Anonymous https://www.creolecontessa.com/2015/05/04/hot-and-spicy-menudo/#comment-243329 Fri, 24 Jul 2015 08:04:25 +0000 http://www.creolecontessa.com/temp/?p=7211#comment-243329 Mexican. Being from San Diego and living overseas in Japan has me so missing Mexican. I made this tonight for dinner and I used diced pork instead of tripe. The results amazing. Thanks for sharing your recipes. Have you made Pozole before?]]> I ❤️ Mexican. Being from San Diego and living overseas in Japan has me so missing Mexican. I made this tonight for dinner and I used diced pork instead of tripe. The results amazing. Thanks for sharing your recipes. Have you made Pozole before?

]]> By: Anonymous https://www.creolecontessa.com/2015/05/04/hot-and-spicy-menudo/#comment-228861 Mon, 11 May 2015 20:07:02 +0000 http://www.creolecontessa.com/temp/?p=7211#comment-228861 In reply to creolecontessa@hotmail.com.

Thank you! thank you! I’ve always wanted to try menudo!! (But I guess it not really menudo without
tripe :/ ha..)

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/05/04/hot-and-spicy-menudo/#comment-228858 Mon, 11 May 2015 20:03:29 +0000 http://www.creolecontessa.com/temp/?p=7211#comment-228858 In reply to Anonymous.

lol Kris, YES, you would put the roast in the pot and let it cook with the broth.

]]> By: Anonymous https://www.creolecontessa.com/2015/05/04/hot-and-spicy-menudo/#comment-228855 Mon, 11 May 2015 19:54:40 +0000 http://www.creolecontessa.com/temp/?p=7211#comment-228855 This looks amazing! If you do it with a pork roast would you just cook it in the broth?? (Or could you come cook it at my house with the tripe??? Ha..Ha !)

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/05/04/hot-and-spicy-menudo/#comment-227196 Wed, 06 May 2015 03:44:28 +0000 http://www.creolecontessa.com/temp/?p=7211#comment-227196 In reply to Anonymous.

Thank you Thalia!

]]> By: Anonymous https://www.creolecontessa.com/2015/05/04/hot-and-spicy-menudo/#comment-227193 Wed, 06 May 2015 03:30:39 +0000 http://www.creolecontessa.com/temp/?p=7211#comment-227193 This looks like one comforting and hearty dish! I wish I had a bowlful right now actually – this would be perfect for the cool Autumn weather here in Australia.

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