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	Comments on: Spicy Pepper Pot Soup	</title>
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		By: creolecontessa@hotmail.com		</title>
		<link>https://www.creolecontessa.com/2015/08/20/spicy-pepper-pot-soup/#comment-248486</link>

		<dc:creator><![CDATA[creolecontessa@hotmail.com]]></dc:creator>
		<pubDate>Sat, 22 Aug 2015 19:17:32 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.creolecontessa.com/2015/08/20/spicy-pepper-pot-soup/#comment-248483&quot;&gt;Anonymous&lt;/a&gt;.

Hi Sheli, I just sub one for the other or sometimes I&#039;ll mix them just making sure the pounds of meat are the same as the recipe. You can use oxtails and stew meat, or oxtails and ribs, it&#039;s all up to you. Just make sure you use one meat that includes a bone because that bone flavors the stock. It&#039;s almost like making a bone broth stock. Enjoy]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.creolecontessa.com/2015/08/20/spicy-pepper-pot-soup/#comment-248483">Anonymous</a>.</p>
<p>Hi Sheli, I just sub one for the other or sometimes I&#8217;ll mix them just making sure the pounds of meat are the same as the recipe. You can use oxtails and stew meat, or oxtails and ribs, it&#8217;s all up to you. Just make sure you use one meat that includes a bone because that bone flavors the stock. It&#8217;s almost like making a bone broth stock. Enjoy</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2015/08/20/spicy-pepper-pot-soup/#comment-248483</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 22 Aug 2015 19:04:25 +0000</pubDate>
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					<description><![CDATA[This looks and sounds wonderful....I was wondering, when you said you also use oxtail and short ribs did you use them in place of the ribs you had your butcher cut?  So would it be oxtail and stew meat/short ribs and stew meat?  I am a little confused with what you meant?  I cant wait to try this out.  Thank you for sharing with us.. &#060;3]]></description>
			<content:encoded><![CDATA[<p>This looks and sounds wonderful&#8230;.I was wondering, when you said you also use oxtail and short ribs did you use them in place of the ribs you had your butcher cut?&nbsp; So would it be oxtail and stew meat/short ribs and stew meat?&nbsp; I am a little confused with what you meant?&nbsp; I cant wait to try this out.&nbsp; Thank you for sharing with us.. &lt;3</p>
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