Comments on: Italian Pasta Salad https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/ Let the good times roll... Thu, 07 Nov 2019 21:20:49 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/#comment-296641 Wed, 14 Jun 2017 17:45:41 +0000 http://www.creolecontessa.com/temp/?p=7614#comment-296641 In reply to Anonymous.

Hello Marta, a little seasoning salt. I would use a little less than the recipe calls for.

]]> By: Anonymous https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/#comment-296499 Mon, 12 Jun 2017 21:59:56 +0000 http://www.creolecontessa.com/temp/?p=7614#comment-296499 What can I substitute for the creole seasoning?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/#comment-29420 Sun, 23 Apr 2017 18:51:16 +0000 http://www.creolecontessa.com/temp/?p=7614#comment-29420 Thank you Gwen. It’s my favorite pasta salad!

]]> By: Anonymous https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/#comment-29420 Sun, 23 Apr 2017 18:41:16 +0000 http://www.creolecontessa.com/temp/?p=7614#comment-29420 This was so good!! The family loved it. No salt was needed…Cool summer salad.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/#comment-276976 Fri, 26 Aug 2016 04:18:09 +0000 http://www.creolecontessa.com/temp/?p=7614#comment-276976 In reply to Anonymous.

Hello Hannah, Check the Asian section in the grocery store. You could also replace with red wine vinegar if you like.

]]> By: Anonymous https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/#comment-276957 Thu, 25 Aug 2016 21:02:59 +0000 http://www.creolecontessa.com/temp/?p=7614#comment-276957 I’m rice wine vinegar challenged – where can I find this stuff? Is there a more common substitute? This recipe looks SO yummy and I’m making it (hopefully) tomorrow!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/#comment-274946 Sun, 10 Jul 2016 22:22:12 +0000 http://www.creolecontessa.com/temp/?p=7614#comment-274946 In reply to Anonymous.

Either way Lora. Sometimes I get a chunk from the deli and then chop it up. But other times I use whatever leftover sandwich meat I have and slices work fine. Enjoy

]]> By: Anonymous https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/#comment-274943 Sun, 10 Jul 2016 20:10:04 +0000 http://www.creolecontessa.com/temp/?p=7614#comment-274943 Can’t wait to try this. On the meat do you use slic then chop or do you use a chunk and then chop?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/#comment-272194 Wed, 11 May 2016 01:31:04 +0000 http://www.creolecontessa.com/temp/?p=7614#comment-272194 In reply to Anonymous.

Great idea Cindy. It also depends on the brand and quality of cheese you use. I only use Parmigiano Reggiano cheese in my recipes. And I would never ever use the stuff that comes in a can.

]]> By: Anonymous https://www.creolecontessa.com/2015/08/27/italian-pasta-salad/#comment-272179 Tue, 10 May 2016 17:59:51 +0000 http://www.creolecontessa.com/temp/?p=7614#comment-272179 This has good bones to be great.  I found that there was too much grated parmesan in it.  It’s salty enough with all the pickled things in it.  I might just leave it out next time and replace it with either chunk jalapeno cheddar or maybe goat cheese.  Thank you for sharing.

]]>