Ingredients
Scale
- 8 slices sourdough bread
- 2 cups salsa
- 2 cups jack cheese
- 2 avocados, mashed
- 1 cup pickled jalapenos
- 2 cloves garlic
- extra virgin olive oil
- pinch of pepper
- pinch of creole seasoning
- pinch of crushed, dried oregano
- lime juice
Instructions
- Drizzle olive oil over both sides of bread, sprinkle with seasonings.
- Grill or toast bread until nice and crispy.
- Mash avocado and sprinkle with a little seasoning and lime juice about 1 teaspoon.
- When bread is ready rub bread with garlic.
- Top with cheese, salsa, avocado and jalapenos.
- Serve immediately.
Nutrition
- Serving Size: 4