Comments on: Peach Cobbler Bread Pudding https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/ Let the good times roll... Thu, 11 May 2017 17:45:44 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/#comment-29520 Thu, 11 May 2017 17:45:44 +0000 http://www.creolecontessa.com/temp/?p=8823#comment-29520 In reply to Anonymous.

Enjoy Kathy!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/#comment-29520 Thu, 11 May 2017 17:45:33 +0000 http://www.creolecontessa.com/temp/?p=8823#comment-29520 In reply to Anonymous.

Hello Jan, yes it should be fine, bring to room temperature before baking.

]]> By: Anonymous https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/#comment-294934 Wed, 10 May 2017 03:20:20 +0000 http://www.creolecontessa.com/temp/?p=8823#comment-294934 I need to use my frozen peaches, and I need to take something for a breakfast at church this Sunday. Perfect solution! Do you think it would turn out if I assemble it and refrigerate it the night before and bake it in the morning like baked French toast?

]]> By: Anonymous https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/#comment-2949320 Wed, 10 May 2017 02:54:26 +0000 http://www.creolecontessa.com/temp/?p=8823#comment-2949320 i’m a bread pudding nut this sound so heavenly our weather is cool alot so this is great thank you

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/#comment-291119 Thu, 09 Mar 2017 18:11:48 +0000 http://www.creolecontessa.com/temp/?p=8823#comment-291119 Thank you Shamika! It’s one of my favorites as well.

]]> By: Anonymous https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/#comment-29120 Thu, 09 Mar 2017 04:28:39 +0000 http://www.creolecontessa.com/temp/?p=8823#comment-29120 I’ve made this twice with French bread and my family loves it. Doesn’t stay in the house for 2 days.  Will try the donuts next time.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/#comment-279451 Fri, 07 Oct 2016 20:06:46 +0000 http://www.creolecontessa.com/temp/?p=8823#comment-279451 In reply to Anonymous.

That sounds good Charlene!

]]> By: Anonymous https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/#comment-279449 Fri, 07 Oct 2016 17:25:11 +0000 http://www.creolecontessa.com/temp/?p=8823#comment-279449 In reply to Anonymous.

Love the Look of this recipe
1st thing that came to mind for me is using “Apple Fritters” instead of the “Cinnamon Doughnuts”
I am sure going to love the different ways to change up his recipe.
Will make it by your recipe, which I knw we are going to love…………
then let y mind take-over
Hugs and thank you
be Blessed
Charlee

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/#comment-277887 Sun, 11 Sep 2016 15:59:26 +0000 http://www.creolecontessa.com/temp/?p=8823#comment-277887 In reply to Anonymous.

LOL Veni

]]> By: Anonymous https://www.creolecontessa.com/2016/06/04/peach-cobbler-bread-pudding/#comment-277843 Sat, 10 Sep 2016 16:06:51 +0000 http://www.creolecontessa.com/temp/?p=8823#comment-277843 Mmm. Mmm. How. Many. Times. Is. Mama. Gonna. Get. Slapped!!!??? Taking it to potluck. Will protect my face. Lol.

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