Comments on: Devil’s Food Chocolate Cake

By: creolecontessa@hotmail.com

creolecontessa@hotmail.com — Fri, 19 May 2017 22:41:57 +0000

In reply to Anonymous. Thanks Carol!

Anonymous — Fri, 19 May 2017 16:41:43 +0000

I’ve done it twice w/o coffee (I missed that part) and it is so rich; we all love it at home.

creolecontessa@hotmail.com — Sat, 29 Apr 2017 17:25:55 +0000

Hello Sally, around 350 degrees for 20 minutes.

creolecontessa@hotmail.com — Sat, 29 Apr 2017 17:24:03 +0000

No coffee in the recipe Allira.

Anonymous — Sat, 29 Apr 2017 06:53:45 +0000

In reply to creolecontessa@hotmail.com. Hi so I do not use coffee?

Anonymous — Mon, 24 Apr 2017 06:31:40 +0000

how long would you have to cook these if they were for cupcakes?

creolecontessa@hotmail.com — Mon, 09 Jan 2017 04:58:12 +0000

In reply to Anonymous. Hello Verna, It's hot water and it's added to the coca powder to melt it down.

Anonymous — Mon, 09 Jan 2017 02:09:37 +0000

Hello…
I think I have the recipe before the update. When do I add the coffee and how much?… I’m really interested in making this cake.

creolecontessa@hotmail.com — Sat, 01 Oct 2016 20:11:58 +0000

In reply to Anonymous. Thank you Raquel~!!

Anonymous — Sat, 01 Oct 2016 05:54:40 +0000

I bake yesterday.its so yummy