Comments on: Pecan Pralines https://www.creolecontessa.com/2016/09/01/pecan-pralines/ Let the good times roll... Tue, 10 Oct 2017 20:39:32 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2016/09/01/pecan-pralines/#comment-320 Tue, 10 Oct 2017 20:39:32 +0000 http://www.creolecontessa.com/temp/?p=9285#comment-320 Want to try this, but in readin the recipe you didn’t say what size can of evaporated milk

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/09/01/pecan-pralines/#comment-293821 Thu, 20 Apr 2017 03:01:02 +0000 http://www.creolecontessa.com/temp/?p=9285#comment-293821 In reply to Anonymous.

Jamie my aunts taught me how to make this different ways when I was a kid. Some use tartar to help harden the candy and some don’t. I’ve made it numerous times without tartar and it came out perfect to me.

]]> By: Anonymous https://www.creolecontessa.com/2016/09/01/pecan-pralines/#comment-293674 Sun, 16 Apr 2017 13:04:57 +0000 http://www.creolecontessa.com/temp/?p=9285#comment-293674 Why Cream of Tartar? I’m from Louisiana and we have never used this.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/09/01/pecan-pralines/#comment-281972 Thu, 17 Nov 2016 00:00:13 +0000 http://www.creolecontessa.com/temp/?p=9285#comment-281972 In reply to Anonymous.

Thank you Ruxana

]]> By: Anonymous https://www.creolecontessa.com/2016/09/01/pecan-pralines/#comment-281945 Wed, 16 Nov 2016 15:25:44 +0000 http://www.creolecontessa.com/temp/?p=9285#comment-281945 Wow this is superb!Looks yum.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/09/01/pecan-pralines/#comment-27820 Tue, 13 Sep 2016 16:17:42 +0000 http://www.creolecontessa.com/temp/?p=9285#comment-27820 In reply to Anonymous.

That’s what my mom said also Dee.

]]> By: Anonymous https://www.creolecontessa.com/2016/09/01/pecan-pralines/#comment-27820 Tue, 13 Sep 2016 14:31:57 +0000 http://www.creolecontessa.com/temp/?p=9285#comment-27820 In reply to Anonymous.

I have found that you can not make candy if there is any humidity in the air.  It will flop every time.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/09/01/pecan-pralines/#comment-277888 Sun, 11 Sep 2016 16:03:54 +0000 http://www.creolecontessa.com/temp/?p=9285#comment-277888 In reply to Anonymous.

Hello Laurel, you can try whipping them with a wooden spoon prior to scooping them out. My mother said it’s like fluffing them up first, then scoop to prevent them from “dropping.”

]]> By: Anonymous https://www.creolecontessa.com/2016/09/01/pecan-pralines/#comment-277865 Sun, 11 Sep 2016 04:13:04 +0000 http://www.creolecontessa.com/temp/?p=9285#comment-277865 Mine didn’t form into clumps. When we got to the proper temperature we scooped them out and the sugary stuff just puddled! I think we can make a bark-like praline candy, but I wonder what could have caused it.

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