Yes, I know you have all had a BLT before, some with wilted lettuce, soft bacon, flimsy bread and less than stellar tomatoes. Well I have too and that is why I decided to create my own version of the classic BLT. I have created a new version in which I decided to “Creolize” it!…
Snacks
Sweet Potato Chips with Pink Himalayan Salt
O.K. things are about to get serious! I am a big fan of the potato or TATER as we call them back home. But TATER you better watch your back, because something Sweet just took your place. There’s nothing like the creamy goodness of a nice baked SWEET POTATO! My Sweet Potato Chips with Pink…
Creole Chicken Bread
Creole Chicken Bread is my favorite savory bread to make. It’s like a pizza without the red sauce. Traditionally it’s made with shrimp but my baby girl is allergic to seafood so I substitute the shrimp for chicken so she can enjoy it. If you like shrimp then use that instead, or add both…
