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Media/PR

https://www.pillsbury.com/our-makers/make-of-the-day/sausage-souffle

https://spoonful.com/recipes/Heavenly-and-Refreshing-Teas#carousel-id=photo-carousel&carousel-item=7

https://www.culturecheesemag.com/news/mexican-grilled-cheese

https://www.blogher.com/lemon-glazed-southern-tea-cakes

https://foodgawker.com/post/archive/creole-contessa/

https://www.allfreecasserolerecipes.com/?task=search&search_type=standard&search_term=creole+contessa

https://www.everyrecipe.com.au/s/creole-contessa.html

https://www.mytaste.com/s/creole-contessa.html

https://www.buzzfeed.com/emofly/buffalo-dishes-better-than-hot-wings

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Shrimp and Andouille Sausage Fricassee

Today I made one of my, what I would call quick sauces. Shrimp and Andouille Sausage Fricassee is one of those dishes ...

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Shrimp and Andouille Sausage Egg Rolls

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Sweet Biscuits with Strawberry Jam

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Crab Cakes with Shrimp

July 14, 2019 By creolecontessa@hotmail.com Leave a Comment

I am so excited about two things today! First, my Crab Cakes with Shrimp! Yes, I love a good seafood cake. Crab cakes are my favorite! They’re easy to make and so darn delicious! Now add shrimp to these babies and you’ve just created a seafood masterpiece. Think about it people? Lots of diced shrimp,…

Meet Creole Contessa

Hello, my name is Lisa and I am the head cook at the Creole Contessa Blog. O.K. I am the only cook, but I do have helpers i.e. my family Baby Girl and occasionally Big Goo. I decided to create the Creole Contessa Blog after cooking and eating a wonderful meal with my family. I knew the world needed to experience the food goodness that I was eating and cooking daily. Read More →

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