Comments on: Blackened Fish Po Boy with Bacon https://www.creolecontessa.com/2012/11/30/blackened-fish-poboy-with-bacon/ Let the good times roll... Thu, 07 Nov 2019 21:19:38 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2012/11/30/blackened-fish-poboy-with-bacon/#comment-254678 Fri, 18 Sep 2015 04:03:29 +0000 http://www.creolecontessa.com/temp/?p=433#comment-254678 In reply to Anonymous.

Recipe is updated! Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2012/11/30/blackened-fish-poboy-with-bacon/#comment-254649 Fri, 18 Sep 2015 01:06:30 +0000 http://www.creolecontessa.com/temp/?p=433#comment-254649 What is lick the bowl sauce?

]]> By: Anonymous https://www.creolecontessa.com/2012/11/30/blackened-fish-poboy-with-bacon/#comment-855 Wed, 24 Jul 2013 23:28:49 +0000 http://www.creolecontessa.com/temp/?p=433#comment-855 In reply to Anonymous.

Thank you Cennaire.

]]> By: Anonymous https://www.creolecontessa.com/2012/11/30/blackened-fish-poboy-with-bacon/#comment-854 Wed, 24 Jul 2013 22:56:01 +0000 http://www.creolecontessa.com/temp/?p=433#comment-854 I absolutely LOVE your blog! Your recipes are very well written, and I enjoy your commentary. Being Cajun, it’s refreshing to see things from back home. I just wish there were more creole and cajun products available more readily throughout the U.S.

Thanks for this wonderful blog, and your fun conversation. It reminds me of home and the loved ones who taught me just as yours taught you how to cook.

]]> By: Anonymous https://www.creolecontessa.com/2012/11/30/blackened-fish-poboy-with-bacon/#comment-620 Wed, 22 May 2013 19:37:50 +0000 http://www.creolecontessa.com/temp/?p=433#comment-620 Thanks, Contessa!  I am so happy I found your blog!  Awesome recipes that are easy to follow and the pictures are great.  We are also going to try your smoked pork chop recipe this weekend.  My husband is always looking for a reason to use his smoker!

]]> By: Anonymous https://www.creolecontessa.com/2012/11/30/blackened-fish-poboy-with-bacon/#comment-620 Wed, 22 May 2013 17:24:47 +0000 http://www.creolecontessa.com/temp/?p=433#comment-620 Hello Anastasia, thawed tilapia would be just fine, just make sure you rinse it well and pat dry before seasoning.
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2012/11/30/blackened-fish-poboy-with-bacon/#comment-620 Wed, 22 May 2013 17:16:15 +0000 http://www.creolecontessa.com/temp/?p=433#comment-620 This sounds delicious, I’m going to make them for Friday night dinner!  Can I used thawed tilapia or should it be fresh, or doesn’t it matter?

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